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Pickle Dip Rollups bring together creamy, tangy, and savory flavors into a fun and easy to eat snack. Ideal for game days, parties, or a quick lunch, these rollups combine the classic pickle dip ingredients wrapped in soft tortillas that hold each bite together perfectly. Their bright pickle punch and smooth cream cheese base make them delightfully addictive.
I first made these rollups when hosting a casual get together and they vanished before the game even started. Now theyre a staple whenever friends come over because everyone loves that crunchy pickle burst balanced with creamy and savory bites.
Ingredients
- Cream cheese: softened to spread easily and provide a creamy base that holds the filling together
- Dill pickle spears: coarsely chopped for that signature tang and crunch choose pickles with good flavor and firmness for the best texture
- Fullycooked ham: chopped to add savory depth and a little meatiness to complement the pickles
- Onion powder: adds subtle savory sweetness and enhances the overall flavor
- Pepper: just a pinch to lightly season and balance the tang of the pickles
- Tacosized flour tortillas: soft yet sturdy enough to roll without tearing fresh tortillas work best for flexibility
Instructions
- Spoon and Stir:
- Combine cream cheese, onion powder, and pepper in a medium bowl. Use a spoon or spatula to mix until the cream cheese is smooth and evenly flavored.
- Add Pickles and Ham:
- Fold in the chopped dill pickles and ham until they are evenly distributed within the creamy mixture. The pickles should still stand out for texture and tang.
- Spread and Roll:
- Evenly divide the mixture among the tortillas. Spread each filling evenly within the tortilla, leaving about half an inch of border around the edge so the filling does not spill out when rolled. Roll the tortilla tightly but without tearing to seal the filling inside.
- Chill the Rolls:
- Wrap each rollup tightly in plastic wrap to keep its shape, or arrange all on a plate covered securely with plastic wrap. Refrigerate them for at least one hour to allow the mixture to firm up and flavors to meld.
- Slice and Serve:
- Remove plastic wrap carefully. Using a serrated knife, slice each rollup into oneinch thick rounds. Serrated knives provide clean cuts without squishing the rollups. Arrange on a platter and serve.
My favorite part of this recipe is the crunchy pickle chunks tucked inside the creamy dip. A memorable moment was bringing these to a family picnic where everyone kept going back for seconds, amazed at how something so simple could taste so good.
Storage Tips
Store leftover rollups tightly wrapped in plastic wrap or enclosed in an airtight container in the refrigerator. They retain best texture within two days but remain tasty up to three days. If you want to make them ahead, prepare and wrap the rollups, refrigerate, and slice just before serving to avoid softer edges.
Ingredient Substitutions
Try swapping ham for cooked turkey or chicken for a different but still savory flavor profile. Use dill pickle relish if you prefer a looser texture in the dip, though rollups will be a little less chunky. Opt for Greek yogurt mixed into the cream cheese to lighten the dip with a bit of tang and creaminess.
Serving Suggestions
Pickle Dip RollUps pair well with crunchy vegetable sticks such as celery or carrot for added freshness and texture. Serve with classic chips like kettle cooked potato chips or nacho chips for a fun snack spread. Offer alongside dips like ranch dressing or a tangy mustard sauce to complement the pickle flavor.
These rollups are an easy crowd pleasing snack that come together fast and travel well. Chill them before slicing for the cleanest presentation and best texture.
Common Questions About Recipes
- → What type of cheese works best for the filling?
Softened cream cheese provides a smooth, creamy base that balances the acidity of the pickles and complements the ham's saltiness.
- → Can these roll-ups be prepared in advance?
Yes, they can be wrapped and refrigerated overnight or for several days, though the tortillas may soften over time.
- → What is the best way to slice the roll-ups evenly?
Using a serrated knife helps achieve clean, neat cuts without squishing the roll-ups.
- → Are there any suggested variations for the filling?
You can add extras like chopped onions, mustard, or substitute ham with turkey or chicken for different flavors.
- → How long should the roll-ups be chilled before serving?
Refrigerate for at least 1 hour to allow the flavors to meld and the filling to firm up for easy slicing.
- → What type of tortillas are recommended?
Taco-sized flour tortillas work best as they are flexible for rolling and hold the filling well.