Pumpkin Fluff Dip Sweet (Printer-Friendly Version)
A creamy pumpkin blend whipped with vanilla, spices, and maple syrup for a light, festive fall treat.
# What You'll Need:
→ Base
01 -
1 can (15 oz) pure pumpkin purée
02 -
1 box (3.4 oz) instant vanilla pudding mix
03 -
1 tub (8 oz) whipped topping, thawed
→ Spices & Flavorings
04 -
1 tsp pumpkin pie spice
05 -
1 tsp ground cinnamon
06 -
1 tsp pure vanilla extract
07 -
3 tbsp pure maple syrup
# Steps to Follow:
01 -
Add pumpkin purée and instant vanilla pudding mix to a large bowl; mix thoroughly with a spatula or hand mixer until smooth and lump-free.
02 -
Stir in pumpkin pie spice, cinnamon, vanilla extract, and maple syrup until evenly blended throughout the mixture.
03 -
Gently fold thawed whipped topping into the pumpkin mixture with a spatula, preserving its airy texture by avoiding vigorous stirring.
04 -
Cover the bowl tightly and refrigerate for at least 1 hour to allow flavors to meld and the dip to firm up.
05 -
Transfer chilled dip to a serving bowl and optionally sprinkle with a pinch of cinnamon or pumpkin pie spice; pair with graham crackers, apple slices, gingersnaps, or pretzels.
# Additional Tips:
01 -
Use cold pumpkin purée and whipped topping to maintain fluffiness and avoid runny texture.
02 -
Gently fold whipped topping to preserve airiness and prevent deflation.
03 -
Prepare one day ahead for improved flavor melding.