Red Velvet Cookies Glaze (Printer-Friendly Version)
Soft red velvet cookies paired with a creamy, rich cream cheese glaze for delightful flavor and texture.
# What You'll Need:
→ Dry Ingredients
01 -
1.5 cups all-purpose flour
02 -
0.25 cup unsweetened cocoa powder
03 -
0.5 teaspoon baking soda
04 -
0.25 teaspoon salt
→ Wet Ingredients
05 -
0.5 cup unsalted butter, softened
06 -
0.75 cup light brown sugar, packed
07 -
0.25 cup granulated sugar
08 -
1 large egg
09 -
1 tablespoon whole milk
10 -
2 teaspoons red food coloring
11 -
1 teaspoon pure vanilla extract
12 -
0.5 teaspoon white vinegar
→ Cream Cheese Glaze
13 -
2 ounces cream cheese, softened
14 -
2 tablespoons unsalted butter, softened
15 -
0.75 cup powdered sugar
16 -
0.5 teaspoon pure vanilla extract
17 -
12 tablespoons whole milk
# Steps to Follow:
01 -
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well mixed.
02 -
Using a hand or stand mixer, beat the softened butter with light brown sugar and granulated sugar until the mixture is light and fluffy.
03 -
Beat in the egg thoroughly, then add milk, red food coloring, vanilla extract, and white vinegar, mixing until evenly combined.
04 -
Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
05 -
Preheat oven to 350°F. Line a baking sheet with parchment paper. Drop rounded tablespoons of dough 2 inches apart onto the sheet. Bake for 10 to 12 minutes until edges are set but centers remain slightly soft. Cool cookies on the sheet for 5 minutes before transferring to a wire rack.
06 -
Beat cream cheese and butter in a small bowl until smooth. Gradually add powdered sugar and vanilla, mixing well. Thin with milk, adding a few tablespoons at a time, until desired consistency is reached for drizzling.
07 -
Drizzle or spread the cream cheese glaze over cooled cookies. Allow to set for 10 to 15 minutes before serving.
# Additional Tips:
01 -
Chilling dough for 30 minutes enhances cocoa flavor and cookie chew while preventing excessive spreading.
02 -
Use a cookie scoop for consistent cookie size and uniform baking.
03 -
Remove cookies when edges are set and centers appear slightly soft to maintain moistness.
04 -
Ensure all dairy ingredients are at room temperature for smooth mixing.
05 -
For decorative glaze application, use a piping bag or a zip-top bag with a snipped corner.