Rice Krispie Brains Halloween (Printer-Friendly Version)
Sweet, no-bake Rice Krispie brains with marshmallows and a touch of pink for a festive Halloween snack.
# What You'll Need:
→ Fats
01 -
3 tbsp unsalted butter
→ Sweeteners
02 -
1 bag (10 oz) mini marshmallows
→ Cereals
03 -
5 cups Rice Krispies toasted rice cereal
→ Coloring (optional)
04 -
pink food coloring
→ Preparation
05 -
unsalted butter for hands, as needed
# Steps to Follow:
01 -
In a large nonstick saucepan over medium-low heat, melt the unsalted butter, swirling occasionally to prevent browning.
02 -
Add mini marshmallows to the melted butter, stirring continuously until fully melted into a smooth, glossy mixture without browning.
03 -
If desired, add pink food coloring drop by drop, mixing thoroughly to achieve an even, lifelike color.
04 -
Remove from heat, fold in Rice Krispies gently until fully coated with minimal cereal crushing.
05 -
Butter hands generously. While mixture is warm but not hot, scoop portions and mold into oval shapes. Use fingers to form grooves resembling brain folds.
# Additional Tips:
01 -
Shape the mixture while warm to ensure pliability; cooled mixture hardens and becomes difficult to mold.
02 -
Store the finished treats in an airtight container at room temperature for up to two days to retain chewiness.