Garlic Parmesan Brussels Sprouts (Printer-Friendly Version)
Golden roasted Brussels sprouts coated with garlic, Parmesan, and breadcrumbs for a crispy bite.
# What You'll Need:
→ Vegetables
01 -
1 lb Brussels sprouts, halved
→ Oils and Fats
02 -
4 tablespoons olive oil
→ Seasonings
03 -
½ teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon garlic powder
→ Baking Essentials
06 -
¼ cup bread crumbs
07 -
¼ cup grated Parmesan cheese
# Steps to Follow:
01 -
Remove the stem from each Brussels sprout and cut them in half. Place halved sprouts into a large mixing bowl.
02 -
Add olive oil, salt, black pepper, garlic powder, bread crumbs, and grated Parmesan cheese to the bowl. Toss thoroughly until each sprout is uniformly coated with the mixture.
03 -
Spread the coated Brussels sprouts evenly on a baking sheet in a single layer to ensure even roasting.
04 -
Bake in a preheated oven at 400°F (200°C) for 20 minutes until the undersides begin to brown and crisp.
05 -
Turn the sprouts over and continue baking for an additional 20 minutes, or until tender and golden brown on all sides.
# Additional Tips:
01 -
For best results, ensure sprouts are spread evenly on the baking sheet to promote uniform crisping.