Sausage French Toast Roll (Printer-Friendly Version)
Cozy sausage and cinnamon-spiced toast rolls, ideal for breakfast or snacks.
# What You'll Need:
→ Main Ingredients
01 -
8 slices white sandwich bread, crusts removed
02 -
8 cooked beef or turkey breakfast sausage links
→ Custard Mixture
03 -
3 large eggs
04 -
60 milliliters whole milk
05 -
1/2 teaspoon ground cinnamon
06 -
1/2 teaspoon vanilla extract
→ Topping (Optional)
07 -
2 tablespoons granulated sugar
08 -
1/2 teaspoon ground cinnamon
→ For Cooking
09 -
Butter or non-stick spray for pan
# Steps to Follow:
01 -
Place each bread slice on a work surface and flatten thoroughly using a rolling pin.
02 -
Position one cooked sausage link at the edge of a flattened bread slice and roll tightly to enclose.
03 -
In a shallow bowl, whisk together eggs, whole milk, ground cinnamon, and vanilla extract until well combined.
04 -
Briefly dip each sausage roll into the egg mixture, ensuring even coverage without oversoaking.
05 -
Heat a non-stick skillet over medium heat, adding butter or applying non-stick spray. Place roll-ups seam side down and cook, turning occasionally until golden on all sides, approximately 6 to 8 minutes total.
06 -
Combine sugar and cinnamon in a bowl. While roll-ups remain warm, roll them in the mixture for added sweetness.
07 -
Serve warm alongside maple syrup if desired.
# Additional Tips:
01 -
For crispier texture, serve immediately after cooking.