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This warm sausage French toast roll-up combines savory breakfast sausage with sweet cinnamon toast in a handheld roll perfect for cozy mornings or snacks. This recipe comes together quickly and is ideal for sharing at the breakfast table.
I first made this on a chilly weekend morning and now it’s a favorite when friends visit for brunch. The combination of cinnamon and sausage always feels like a little celebration.
Ingredients
- White sandwich bread: Eight slices with crusts removed for soft, easy rolling
- Breakfast sausage links: Eight cooked links, beef or turkey—choose quality sausages for the best flavor
- Eggs: Three large eggs to create the custard coating, adding richness
- Whole milk: Quarter cup to lighten the custard and help soak the bread evenly
- Ground cinnamon: Half teaspoon for a warm aromatic kick
- Vanilla extract: Half teaspoon to balance the spices with sweetness
- Granulated sugar and cinnamon: Two tablespoons granulated sugar and half teaspoon cinnamon for the optional coating to add crunch and extra flavor
- Butter or nonstick spray: For cooking—opt for real butter if you want a golden crust and richer taste
Instructions
- Squeeze the Bread:
- Place each bread slice on a clean surface and use a rolling pin to flatten it completely. The flat bread rolls much more easily and prevents gaps around the sausage.
- Roll in the Sausage:
- Place one cooked sausage link at the edge of each flattened bread slice. Roll tightly around the sausage, making sure the edges of the bread enclose it fully to keep the filling inside during cooking.
- Whisk the Custard:
- In a shallow bowl, combine the eggs, milk, ground cinnamon, and vanilla extract. Whisk until the mixture is smooth and uniform, which allows for even coating of the bread rolls.
- Dip the RollUps:
- Briefly dip each sausage roll into the egg mixture. Do not soak too long or the bread will get soggy and fall apart. Just a quick dunk to fully coat the surface is enough.
- Cook to Perfection:
- Heat a nonstick skillet over medium heat. Add a small amount of butter or spray the pan with nonstick spray. Place the rollups seam side down first so they hold together while cooking. Rotate them frequently so all sides turn golden brown and crispy. This should take about six to eight minutes in total.
- Add the Sweet Finish:
- Mix the granulated sugar and cinnamon in a bowl. While the rollups are still warm, roll them gently in this mixture for a sweet, crunchy coating.
- Serve:
- Serve your sausage French toast rollups warm with maple syrup or your favorite breakfast sauce.
This recipe’s cinnamon and vanilla custard is my favorite part. Once I made these for a family gathering, and everyone was surprised how the rich, cozy flavors made the rollups feel like a homemade treat even though they’re super easy to make.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a low oven or toaster oven to bring back the crispiness instead of microwaving, which can make them soggy.
Ingredient Substitutions
Swap white bread for whole wheat or brioche if you want more texture or a richer flavor. Use chicken or plant based sausage for different dietary preferences. Non dairy milk like almond or oat milk works well in the custard for lactose intolerance.
Serving Suggestions
Pair the rollups with fresh fruit for a balanced breakfast. Add a side of creamy yogurt or a drizzle of honey for extra sweetness. These rollups also make a fun finger food for parties or brunch buffets.
Enjoy these warm with maple syrup for dipping. They make a cozy, shareable breakfast or snack for gatherings.
Common Questions About Recipes
- → How do I flatten the bread without tearing it?
Use a rolling pin gently on crust-removed white sandwich bread to flatten slices evenly, avoiding excessive pressure to prevent tearing.
- → Can I use a different type of sausage?
Yes, cooked beef or turkey breakfast sausages work well, but ensure they fit within the bread slice when rolling.
- → What if I don’t have vanilla extract?
You can omit vanilla extract; the cinnamon and custard still provide rich flavor.
- → How long should I cook the roll-ups?
Pan-fry the roll-ups on medium heat, turning occasionally, for about 6 to 8 minutes until golden on all sides.
- → Is there a way to make them crispier?
Serve the roll-ups immediately after cooking to enjoy a crispier texture and avoid sogginess.