Strawberry Crunch Brownies (Printer-Friendly Version)
Chewy blondies with creamy frosting and a crunchy strawberry-Oreo topping for a delightful fruity dessert.
# What You'll Need:
→ Brownie Batter
01 -
1 box strawberry cake mix
02 -
1/2 cup unsalted butter, melted
03 -
2 large eggs
04 -
2 tablespoons strawberry gelatin powder
→ Frosting
05 -
8 ounces cream cheese, softened
06 -
1 teaspoon vanilla extract
07 -
1 1/2 cups powdered sugar
08 -
3 tablespoons milk
→ Strawberry Crunch Topping
09 -
20 golden Oreo cookies
10 -
4 tablespoons strawberry gelatin powder
11 -
4 tablespoons salted butter, melted
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C). Grease or line an 8 by 8 inch baking pan with parchment paper.
02 -
In a large bowl, mix the strawberry cake mix, melted unsalted butter, eggs, and strawberry gelatin powder until the batter is smooth and uniform.
03 -
Spread the batter evenly into the prepared pan. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
04 -
In a mixing bowl, blend softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gradually add milk and beat until the frosting is smooth and spreadable.
05 -
Pulse golden Oreo cookies in a food processor until finely crumbled or crush them in a sealed bag with a rolling pin. Combine Oreo crumbs with strawberry gelatin powder and melted salted butter until thoroughly mixed.
06 -
Spread the cream cheese frosting evenly over the cooled blondies. Generously sprinkle the strawberry crunch topping on top, pressing lightly to adhere. Optionally, garnish with additional crumbled Oreos. Slice into squares and serve.
# Additional Tips:
01 -
Ensure the blondies are completely cooled before applying frosting to prevent melting.