Strawberry Crunch Brownies Delight

Strawberry Crunch Brownies bring together the chewy warmth of blondies, a smooth creamy frosting, and a sweet crunchy topping that echoes the classic taste of strawberry shortcake. This recipe is designed to turn a simple strawberry cake mix into a show-stopping dessert that feels nostalgic but is incredibly easy to make. Whether it’s for a casual get together or just a treat to satisfy your sweet cravings, these brownies deliver on texture and flavor.

I first made these during a summer picnic and they quickly became everyone’s favorite dessert to bring. These brownies never last long when I serve them.

Ingredients

• Strawberry cake mix: the base flavor and texture element choose a good quality brand that you enjoy eating by itself
• Unsalted butter melted: adds richness and helps the batter come together smoothly room temperature butter mixes better
• Large eggs: binders that make the texture tender and moist
• Strawberry gelatin powder: boosts flavor and adds intense strawberry notes to the batter and topping
• Cream cheese softened: key to creamy frosting with slight tang that balances the sweetness
• Vanilla extract: deepens the frosting flavor opt for pure extract for best taste
• Powdered sugar: sweetens and thickens frosting sifted to avoid lumps
• Milk: adjusts the frosting consistency to be smooth and spreadable whole milk gives best creaminess
• Golden Oreos crushed: provide the signature crunch and buttery cookie flavor crush finely but keep some texture

Instructions

Sift and Prepare the Pan:

Preheat your oven to 350 degrees Fahrenheit or 175 Celsius. Grease an 8x8 inch baking pan or line it with parchment paper to prevent sticking which makes removal easier.

Mix the Brownie Batter:

In a large mixing bowl, combine the strawberry cake mix with melted unsalted butter. Crack in two large eggs and sprinkle two tablespoons of strawberry gelatin powder. Stir thoroughly until the mixture is smooth with no dry patches. This step is crucial to ensure the batter bakes evenly and flavor is consistent.

Bake the Brownies:

Pour the batter evenly into the prepared pan and spread it flat with a spatula. Bake for 20 to 25 minutes. Test doneness with a toothpick inserted into the center which should come out clean or with just a few crumbs. Removing the brownies a little before completely dry helps keep them chewy. Let the baked blondies cool fully before frosting to avoid melting or sliding.

Make the Cream Cheese Frosting:

Using a mixing bowl, beat cream cheese until soft and creamy. Gradually add powdered sugar and keep mixing until smooth. Pour in 2 to 3 tablespoons of milk to adjust the texture then add vanilla extract. Beat until the frosting reaches a spreadable but firm consistency. The cream cheese base adds a slight tartness that cuts through the sweetness nicely.

Prepare the Strawberry Crunch Topping:

Place golden Oreos into a food processor and pulse until finely crumbled. Alternatively, place them in a sealed bag and crush with a rolling pin for a more rustic texture. Combine Oreo crumbs with four tablespoons of strawberry gelatin powder and four tablespoons of melted salted butter in a bowl. Mix well until the crumbs are evenly coated and sticky enough to sprinkle.

Assemble the Brownies:

Spread the cream cheese frosting evenly over the fully cooled brownies. Generously sprinkle the Oreo strawberry crunch topping over the frosting pressing gently so it adheres well. You can add a few larger Oreo crumbles on top for added texture and visual appeal.

Slice and Serve:

Cut into squares and serve chilled or at room temperature for the perfect balance between creamy and crunchy.

The golden Oreos in the topping are hands down my favorite part. They bring that lovely buttery crunch that mimics shortbread and enhances the strawberry notes from the gelatin powder. One family memory is seeing these served at a summer birthday party where everyone kept asking for more. The blend of fruity and creamy really lights up happy faces.

Storage Tips

Store leftover brownies in an airtight container in the refrigerator for up to 4 days. The frosting can soften and the crunch may lose some crispness but the flavor will remain delightful. For best texture, bring to room temperature before serving.

Ingredient Substitutions

If you cannot find strawberry cake mix try a vanilla or white cake mix combined with extra strawberry gelatin powder to boost flavor. Cream cheese frosting can be swapped with whipped cream cheese blended with a small amount of yogurt for a lighter option. Golden Oreos can be replaced with plain shortbread cookies crushed finely.

Serving Suggestions

Pair these brownies with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an indulgent dessert. Fresh strawberries or a drizzle of strawberry sauce intensify the fruit factor. They also make a colorful picnic treat or party dessert tray addition.

These Strawberry Crunch Brownies are an easy nostalgic dessert that balances creamy frosting and crunchy topping for a delightful texture contrast. They are ideal for picnics parties and special occasions.

Common Questions About Recipes

→ What gives the brownies their strawberry flavor?

The strawberry cake mix and strawberry gelatin powder both contribute the distinctive berry flavor throughout the brownies and topping.

→ How is the crunchy topping made?

The crunchy topping combines crushed golden Oreos with strawberry gelatin and melted butter, creating a sweet and textured finish.

→ Can I substitute the cream cheese frosting?

Yes, alternatives like whipped cream or buttercream can be used, but cream cheese adds a tangy richness that complements the sweetness.

→ How long should the brownies cool before frosting?

Allow the brownies to cool completely, at least 30 minutes, to ensure the frosting spreads smoothly without melting.

→ What baking pan size is recommended?

An 8×8-inch baking pan is ideal for this batter, ensuring even thickness and proper baking time.

→ Can I use a different type of cookie for the topping?

Golden Oreos are recommended for their buttery flavor, but other sweet, crunchy cookies can be crushed as a substitute.