Sweet Harry Potter Pumpkin Pasties (Printer-Friendly Version)
Flaky pastries filled with creamy spiced pumpkin, perfect for cozy celebrations and magical moments.
# What You'll Need:
→ Filling
01 -
1 cup (240 ml) pumpkin puree
02 -
1/2 cup (110 g) brown sugar
03 -
1 teaspoon ground cinnamon
04 -
1/4 teaspoon ground nutmeg
→ Crust and Finish
05 -
1 refrigerated or homemade pie crust
06 -
1 large egg (for egg wash)
# Steps to Follow:
01 -
Combine pumpkin puree, brown sugar, cinnamon, and nutmeg in a mixing bowl. Stir until smooth and evenly blended.
02 -
On a lightly floured surface, roll the pie crust to approximately 1/8 inch thickness.
03 -
Cut out circles roughly 4 inches in diameter from the rolled dough.
04 -
Place about one tablespoon of the pumpkin filling in the center of each circle. Fold dough over filling and press edges with a fork to seal securely.
05 -
Preheat oven to 375°F (190°C). Arrange pasties on a parchment-lined baking sheet and brush each with beaten egg wash.
06 -
Bake the pasties for 25 to 30 minutes until the crust is golden brown and crisp.
# Additional Tips:
01 -
Ensure not to overfill the pasties to prevent filling leakage during baking.