Sweet Harry Potter Pumpkin Pasties

These Sweet Harry Potter Inspired Pumpkin Pasties are perfect for cozy evenings when you want a little magic with your dessert. The flaky pastry holds a luscious pumpkin filling that’s lightly sweetened and spiced just right to evoke the warmth of fall and the charm of the wizarding world. Whether you’re hosting a themed party or just craving a comforting treat, these pasties bring a delightful mix of texture and flavor that’s truly irresistible.

I first made these when dreaming of Hogwarts on a chilly autumn night and now they have become a favorite at all our movie marathons, filling the house with cozy aromas that everyone loves

Ingredients

• Pumpkin puree: One cup of pumpkin puree which gives the rich, creamy base of the filling and provides natural moisture
• Brown sugar: Half a cup of brown sugar to bring a deep, caramel-like sweetness that complements the pumpkin perfectly
• Cinnamon: One teaspoon of cinnamon for warm spice flavor essential to pumpkin desserts
• Nutmeg: Quarter teaspoon of nutmeg to add a subtle nutty aroma that enhances the filling complexity
• Pie crust: One pie crust, homemade if you want extra flakiness or store-bought to save time, make sure it is well-chilled for the best texture
• Egg for egg wash: One egg for egg wash, giving the pasties a beautiful golden shine and a slight crispness on the crust surface

Instructions

Prepare the filling:

Mix pumpkin puree, brown sugar, cinnamon, and nutmeg in a bowl until the mixture is completely smooth. This ensures every bite is creamy and evenly spiced. Taste and adjust the sugar or spices if you like a bit more warmth.

Roll and cut the dough:

Lightly flour your workspace and roll out the pie crust to about one eighth of an inch thick. Use a round cutter or a glass roughly four inches in diameter to cut out circles. This size works well for holding enough filling without risking spills.

Fill and seal the pasties:

Place about one tablespoon of filling right in the center of each dough circle. Avoid overfilling as it can cause leaking during baking. Fold the dough over the filling into a half-moon shape and press the edges firmly with a fork to seal. This also creates a decorative ruffled edge.

Prepare to bake:

Preheat your oven to 375 degrees Fahrenheit, which allows the crust to cook evenly and achieve a golden color. Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.

Egg wash and bake:

Brush the tops of the pasties gently with beaten egg, which will give them that beautiful golden gloss and a crisp finish. Bake for 25 to 30 minutes until the crust is puffed and golden brown. Keep an eye on them toward the end to avoid burning.

My favorite part is the flaky crust that envelops the creamy pumpkin filling. It reminds me of sharing these at Halloween with friends while watching the films. The warm spices fill the kitchen and bring back so many happy memories.

Storage tips

Store any leftovers in an airtight container at room temperature for up to two days to keep the crust crisp. If you want to keep them longer, wrap each pasty in plastic wrap and freeze for up to two months. Reheat in the oven at 350 degrees Fahrenheit until warmed through to regain the flaky texture.

Ingredient substitutions

You can swap brown sugar for maple syrup for a natural sweetener with a slightly different flavor that pairs nicely with pumpkin. Try adding a pinch of ground ginger or cloves to the filling for a more complex spice profile. Use a gluten-free pie crust to make the recipe friendly for those with dietary restrictions while keeping the filling the same.

Serving suggestions

Serve pumpkin pasties warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair with hot apple cider or chai tea to amplify the cozy fall vibes. They make fun hand-held desserts for seasonal parties or a quick sweet snack after a chilly day outdoors.

Warm and serve with whipped cream or ice cream for extra indulgence. These pumpkin pasties bring a cozy, magical touch to any autumn gathering.

Common Questions About Recipes

→ What spices enhance the filling?

Cinnamon and nutmeg warm the pumpkin filling, adding depth and a cozy flavor profile.

→ What type of crust works best?

A flaky pie crust, either store-bought or homemade, provides the perfect tender shell for the filling.

→ How should pasties be baked for best results?

Bake at 375°F (190°C) on a parchment-lined sheet until the crust turns golden brown, about 25-30 minutes.

→ Can these treats be made ahead?

Yes, you can prepare pasties in advance and bake them just before serving for fresh, warm pastries.

→ What ensures the filling doesn't leak during baking?

Sealing edges by crimping with a fork and avoiding overfilling helps keep the filling inside.

→ Is an egg wash necessary?

Brushing the crust with egg wash before baking gives a beautiful golden color and slight sheen.