White Chocolate Brownie Pizza (Printer-Friendly Version)
Chewy vanilla brownie filled with white chocolate and M&Ms, baked in a pizza pan for fun, shareable slices.
# What You'll Need:
→ Dry Ingredients
01 -
2 1/4 cups all-purpose flour
02 -
1/2 teaspoon salt
03 -
2 cups granulated sugar
→ Wet Ingredients
04 -
2 sticks (1 cup) unsalted butter, melted
05 -
4 large eggs, room temperature
06 -
2 teaspoons vanilla extract
→ Mix-ins
07 -
1 1/2 cups white chocolate chips
08 -
1 1/2 cups colorful M&M candies, divided
# Steps to Follow:
01 -
Preheat oven to 350°F. Grease or line a 12-inch pizza pan to prevent sticking.
02 -
In a large bowl, stir melted butter with granulated sugar until smooth and glossy.
03 -
Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until evenly distributed.
04 -
Whisk together flour and salt in a separate bowl. Gradually fold into the wet mixture just until combined to avoid overmixing.
05 -
Gently fold in white chocolate chips and 1 cup of M&Ms with a spatula, ensuring even distribution without deflating batter.
06 -
Spread batter evenly in prepared pan and smooth the surface. Bake 25 to 30 minutes until edges are golden and a toothpick inserted comes out with moist crumbs.
07 -
Allow to cool completely in the pan. Sprinkle remaining M&Ms on top before slicing into wedges for serving.
# Additional Tips:
01 -
Use room temperature eggs for improved batter consistency. Avoid overmixing after adding flour to maintain tender, chewy texture.
02 -
Store leftovers in an airtight container at room temperature for up to four days or refrigerate for longer freshness.