White Chocolate Brownie Pizza

This soft and chewy vanilla brownie combines creamy white chocolate chips and colorful M and M candies all baked in a pizza pan for fun easy sharing. The simple batter of melted butter, sugar, eggs, and vanilla is balanced by flour and salt for structure and tenderness, and the extra candies on top add a festive playful touch. It’s perfect for casual gatherings or celebrations and keeps well at room temperature for several days.

I first made this for a casual gathering and it instantly became a hit with both kids and adults. Everyone loved how the colorful candies added a pop of fun to the classic chewy brownie texture.

Ingredients

• One cup unsalted butter: Melted adds richness and moisture. Choose good quality butter for the best flavor.
• Two cups granulated sugar: Balances sweetness and contributes to a tender crumb.
• Four large eggs: At room temperature ensure proper batter binding and smooth texture.
• Two teaspoons vanilla extract: Enhances the warm vanilla notes that make this brownie uniquely inviting.
• One and a half cups all purpose flour: Provides structure. Fresh flour gives the best results in consistency.
• Half teaspoon salt: Balances the sweetness and boosts flavors throughout the batter.
• One cup white chocolate chips: Add creamy sweet pockets that melt perfectly in every bite.
• One cup colorful M and Ms plus extra for topping: Provide crunch and a festive look, making each slice cheerful.

Instructions

Heat Oven And Prepare Pan:

Heat your oven to three hundred fifty degrees Fahrenheit. Grease or line a twelveinch pizza pan to prevent sticking and make removal easy.

Mix Butter And Sugar:

In a large bowl stir together the melted butter and sugar until the mixture is glossy and smooth. This step creates a silky base crucial for a tender brownie.

Add Eggs And Vanilla:

Add the eggs one at a time mixing well after each addition to fully incorporate. Pour in the vanilla extract and stir again to distribute flavor evenly.

Combine Dry Ingredients:

Whisk the flour and salt together separately. Gradually fold this dry mixture into the wet ingredients. Stir gently just until combined to avoid overmixing which keeps the brownie tender and chewy.

Fold In Mix Ins:

Gently fold in the white chocolate chips and one cup of M and Ms using a spatula ensuring even distribution without flattening the batter.

Bake Brownie Pizza:

Spread the batter evenly in your prepared pan and smooth the top. Bake for twenty five to thirty minutes until the edges are golden and a toothpick inserted comes out with just a few moist crumbs.

Cool And Serve:

Allow the brownie pizza to cool completely in the pan. Sprinkle extra M and Ms on top for a colorful finish. Slice into wedges like a pizza and serve.

I love how the white chocolate melts into creamy pockets throughout the chewy brownie making every bite feel indulgent yet approachable. The colorful M and Ms remind me of joyful family celebrations where this dessert has always brought smiles and laughter to the table.

Storage Tips

Store leftovers in an airtight container at room temperature for up to four days. Refrigerate if you want to extend freshness beyond this. Avoid freezing because it can change the texture and make the brownie dry.

Ingredient Substitutions

Butter can be replaced with margarine for a dairy free option. To make this recipe vegan use vegan white chocolate chips and an egg replacer though be aware texture and flavor will vary slightly.

Serving Suggestions

Enjoy the brownie pizza warm or at room temperature. Pair with a scoop of vanilla ice cream or drizzle with chocolate sauce to amp up the indulgence and add festive sprinkles on top for special occasions.

Serve the brownie pizza in wedges for a playful presentation that guests love. It’s an easy festive dessert that’s great for sharing.

Common Questions About Recipes

→ What pan size works best for this dessert?

A 12-inch round pizza pan is ideal to achieve the right shape and even baking throughout.

→ How do I know when baking is complete?

The edges should be golden and a toothpick inserted comes out with a few moist crumbs for perfect doneness.

→ Can I use other chocolate chips in place of white chocolate?

Yes, milk or dark chocolate chips can be substituted depending on your flavor preference.

→ How should leftovers be stored to maintain freshness?

Keep leftovers in an airtight container at room temperature for up to four days for best texture and flavor.

→ Are sprinkles a good addition for special occasions?

Adding colorful sprinkles to the batter and topping makes a festive twist ideal for birthdays and celebrations.