A quick fall meal with applewood bacon pork loin, quinoa, brussel sprouts, and Honeycrisp apples ready in 30 minutes.
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A quick fall meal with applewood bacon pork loin, quinoa, brussel sprouts, and Honeycrisp apples ready in 30 minutes.
Roasted squash wedges filled with a creamy spinach, artichoke, and chickpea blend, topped with melted parmesan.
Earthy roasted chickpeas and sweet potatoes tossed with a creamy tahini dressing and fresh greens.
Pasta combined with roasted delicata squash and lemon butter sage sauce, perfect for a cozy fall meal.
A luscious blend of chocolate cake, pudding, cherry filling, and whipped cream in layered form.
Moist cake with fresh peaches and gluten-free flour, ready in under an hour for a summer delight.
Enjoy a chilled mix of espresso, oatmilk, and spiced apple syrup topped with cinnamon.
A smooth dairy-free pumpkin pie sauce ideal for enhancing coffees, lattes, and desserts with fall flavors.
A cozy blend of pumpkin, chai spices, pecan milk and whipped cream for a warm treat.