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Cheeseburger Sliders are juicy, cheesy, and packed with beefy flavor all the best parts of a classic burger but in a smaller, fun size. These sliders come together quickly in about 30 minutes, making them perfect for busy weeknights, casual gatherings, or meal prep. They also reheat beautifully so you can make them ahead and enjoy later without losing any of that deliciousness.
I first made these for my daughter’s 5th birthday party to avoid standing over the grill, and they were such a hit that the sliders disappeared faster than I expected. Now, they are a goto for any family get-together or even just an easy dinner at home.
Ingredients
- Ground beef: with 90 10 or 93 7 lean meat to keep sliders juicy but not greasy
- Dinner rolls: 24 soft dinner rolls such as King’s Hawaiian Sweet or Savory Butter for ideal texture and sweetness
- Cheddar cheese slices: that melt effortlessly adding classic cheeseburger flavor
- Butter: to brush on top of buns for a golden finish and help sesame seeds stick
- Sesame seeds: for that authentic burger bun look and a little crunch
- Mayonnaise and chopped onions: for layering inside to boost flavor and moisture
- Salt and pepper: to taste, the simplest seasoning that brings out the beef’s natural flavor
Instructions
- Sauté the Ground Beef:
- Cook your ground beef in a skillet over medium heat breaking it up as it cooks. Drain off excess fat and liquid carefully to avoid soggy slider buns and cook until browned and fully cooked through.
- Toast the Buns:
- Place rolls cut side up on a baking sheet and brush generously with melted butter. Sprinkle sesame seeds on top while butter is still wet so they evenly stick. Toast in the oven until golden but not crispy to keep buns soft.
- Assemble the Sliders:
- Lay the bottom half of each roll on the baking sheet, add a slice of cheese, then a spoonful of cooked beef, more cheese on top of the beef, any diced onions or mayo you prefer, and close with the bun top.
- Bake to Melt Cheese:
- Put the assembled sliders uncovered in a preheated oven at 350 degrees Fahrenheit. Bake for about 10 to 12 minutes until the cheese is melted and everything is warmed through without making the buns soggy.
- Serve:
- Remove from oven and serve warm. These go well with chilled dill pickles or baked potato wedges. Offer ketchup, mustard, or your favorite burger sauces for dipping.
My favorite part of this recipe is the way the cheese sandwiching the beef locks in all those meaty juices while keeping the buns soft and not wet. One of my most vivid memories with these sliders was watching my daughter’s delight as she and her friends devoured these tiny burgers at her birthday party without a fuss. It was stress-free for me and truly joy-filled for them.
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave each slider uncovered for 15 to 20 seconds or warm in the oven on low heat until the cheese melts again.
Ingredient Substitutions
Try turkey or chicken ground meat for a lighter twist while keeping the same cook time. Use pepper jack or mozzarella cheese for a different melt and flavor profile. Swap out mayo for avocado spread for more creaminess and a fresh note.
Serving Suggestions
These sliders pair perfectly with classic sides like dill pickles, baked potato wedges, or fresh coleslaw. For a fun party platter, add mini pickles and a variety of dipping sauces like spicy ketchup or creamy ranch.
These cheeseburger sliders are quick, crowd-pleasing, and easy to make ahead. They reheat well, making them perfect for parties or simple weeknight dinners.
Common Questions About Recipes
- → What type of ground beef is best for these sliders?
Lean ground beef with 7-10% fat content works best to keep sliders juicy without excess grease.
- → Can the sliders be made ahead of time?
Yes, they can be pre-assembled and refrigerated a day ahead, then baked just before serving.
- → How should I reheat the sliders?
Microwave uncovered for 15-20 seconds or bake until warmed through and cheese is melted.
- → What is the best way to keep the buns from getting soggy?
Line bottom buns with cheese and bake uncovered to prevent moisture buildup and soggy buns.
- → Which dinner rolls are recommended?
King’s Hawaiian rolls, either original sweet or savory butter varieties, are great choices.