Bookmark
This grilled Nutella banana sandwich brings together a crispy golden bread exterior with warm, melty vegan Nutella and sweet ripe banana inside. It’s quick to make yet deeply satisfying as a snack, dessert, or even a cozy lunch treat. Using coconut oil instead of butter gives the sandwich a lovely crunch while keeping it plant-based.
I first whipped this up on a lazy afternoon craving something sweet and comforting. Now it’s my go-to when I want a fast and impressive treat that always delights family and friends alike.
Ingredients
- Bread: choose a good quality sandwich bread with a firm crumb for the best crisp, fresh and not too thick slices work best
- Banana: ripe but still firm bananas provide natural sweetness and a creamy texture
- Vegan Nutella: a hazelnut-chocolate spread, homemade if possible, for that rich chocolate and nutty flavor
- Coconut oil: adds crispness to the bread and a subtle tropical aroma (use virgin coconut oil for best taste)
Instructions
- Prepare Your Ingredients:
- Slice the banana into even rounds about one fourth of an inch thick. Spread a generous layer of vegan Nutella onto one side of each bread slice. This ensures gooey richness in every bite.
- Assemble the Sandwich:
- Place the banana slices evenly over the Nutella on one slice of bread. Top with the other slice Nutella side down to form a sandwich.
- Heat the Pan and Oil:
- Warm a skillet over medium heat and melt a teaspoon or two of coconut oil spreading it evenly. The coconut oil browns the bread while keeping it dairy-free and adds aroma.
- Grill the Sandwich:
- Place the sandwich in the pan and press down gently with a spatula. Cook for about 3 to 4 minutes or until the bottom is golden brown and crispy. Carefully flip and grill the other side another 3 to 4 minutes until equally crisp and the Nutella is melted inside.
- Serve Warm:
- Remove from the pan and let it rest for a minute so it firms up slightly. Slice in half and enjoy immediately for the best gooey experience.
One afternoon turning this sandwich into a family ritual brought smiles all around as everyone fought over the last piece.
Ingredient substitutions
If you do not have coconut oil you can lightly brush the bread with any neutral oil though the flavor will differ. Regular chocolate hazelnut spread works in a pinch but be mindful of added sugars and dairy content. Try almond butter mixed with cocoa powder as a Nutella replacement for a nutty-chocolate twist. Frozen bananas thawed can be a handy substitute though expect a softer texture.
Storage tips
Best enjoyed fresh but you can store leftover sandwiches in an airtight container in the fridge up to two days. Reheat on a skillet for crispness rather than microwave which makes the bread soggy. Wrap tightly to freeze and enjoy within a month for a quick snack.
Serving suggestions
Pair with a scoop of coconut or vanilla ice cream for an indulgent dessert. Add a sprinkle of cinnamon or chili powder inside before grilling for a warming twist. Serve alongside fresh berries or a light fruit salad to balance the richness.
Enjoy warm with a scoop of vegan ice cream for an indulgent finish. Keep the banana slices balanced to avoid a soggy sandwich.
Common Questions About Recipes
- → What bread works best for grilling?
Choose sturdy bread like sourdough or whole grain that crisps well without becoming soggy.
- → Can I use regular Nutella instead of vegan version?
Yes, regular Nutella can be used, though the original is dairy-free and plant-based, complementing the vegan approach.
- → How do you prevent the sandwich from sticking to the pan?
Coat the pan lightly with coconut oil and use medium heat to avoid sticking while achieving a golden crust.
- → What is the ideal banana ripeness for this sandwich?
Use ripe but firm bananas for sweetness and structure without becoming mushy during grilling.
- → Can I add other toppings to enhance flavor?
Yes, consider adding chopped nuts or a sprinkle of cinnamon for extra texture and warmth.