Irresistible Chocolate Chip Brownie Bombs

These chocolate chip brownie bombs are a dreamy treat that combines fudgy brownies with a surprise cookie dough center, all wrapped in a smooth chocolate coating. Perfect for parties, special occasions, or just an indulgent afternoon snack, they promise a delightful explosion of textures and flavors in every bite.

I first made these when friends came over and they disappeared before I could even take a proper picture. Now they are a requested treat whenever we celebrate something fun at home.

Ingredients

• Brownie mix: prepared according to package instructions – the base of the recipe, choose one you love for best results
• Unsalted butter: softened – for creamy, rich cookie dough without extra saltiness
• Brown sugar and granulated sugar: brown sugar adds moisture and a deep caramel note while granulated sugar balances sweetness
• Milk: helps bring the cookie dough together with a tender texture
• Vanilla extract: essential for that warm, sweet aroma and flavor in the dough
• All-purpose flour: binds the cookie dough, choose unbleached for a cleaner flavor
• Mini chocolate chips: these little gems melt perfectly inside the dough for bursts of chocolate
• Chocolate candy melts: easy to work with for coating and sets nicely with a shiny finish
• Sprinkles for decoration: optional but fun and festive

Instructions

Prepare the brownies:

Prepare the brownies according to the package instructions and allow them to cool completely. Once cooled, cut the brownies into small squares.

Make the cookie dough:

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the milk and vanilla extract, mixing until combined. Gradually stir in the flour until fully incorporated, then fold in the mini chocolate chips.

Roll the dough:

Roll the cookie dough mixture into small balls, about 1 tablespoon each.

Enclose the dough:

Flatten each brownie square and wrap it around a cookie dough ball, ensuring the dough ball is fully enclosed within the brownie.

Melt and dip:

Melt the chocolate candy melts according to the package instructions. Dip each brownie bomb into the melted chocolate and place on a parchment-lined baking sheet.

Add sprinkles and chill:

Add sprinkles on top if desired, before the chocolate sets. Refrigerate the brownie bombs until the chocolate is fully set.

I always look forward to the mini chocolate chips hiding inside the cookie dough. It reminds me of sharing sweet moments with my family on lazy weekend afternoons when baking together felt like the best way to connect.

Storage tips

Store these brownie bombs covered in an airtight container in the refrigerator for up to five days. To enjoy them at room temperature, remove from the fridge about 15 minutes before serving for the chocolate to soften slightly without melting completely.

Ingredient substitutions

For a gluten-free version try using a brownie mix formulated without gluten and substitute all-purpose flour in the cookie dough with a gluten-free blend. If you prefer dairy-free, swap butter and milk for plant-based alternatives like coconut oil and almond milk.

Serving suggestions

Serve these brownie bombs with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert. They also pair well with a bold cup of coffee or a glass of cold milk to balance richness.

These brownie bombs are an indulgent, crowd-pleasing treat perfect for sharing. Chill before serving for best shape and shine.

Common Questions About Recipes

→ What kind of brownie mix works best?

Use a quality boxed brownie mix or homemade brownie batter that yields a firm yet moist texture for easy wrapping around the cookie dough.

→ Can I make the cookie dough filling ahead of time?

Yes, the cookie dough filling can be prepared in advance and chilled to make rolling into balls easier before assembling the bombs.

→ How should I melt the chocolate for coating?

Use a microwave or double boiler to gently melt the chocolate candy melts, ensuring smooth consistency without burning.

→ Are there tips for preventing the brownie from cracking when wrapping?

Make sure brownies are fully cooled and slightly firm. Handling them gently and flattening squares evenly helps prevent cracks during wrapping.

→ Can sprinkles or toppings be added?

Yes, adding sprinkles or a light sprinkle of sea salt on top before the chocolate sets enhances both appearance and flavor.