Dr. Pepper BBQ Sloppy Joes

Topic: Satisfying Main Dishes for Every Occasion

Savor the nostalgic comfort of these Dr. Pepper BBQ sloppy joes, where tender ground beef mingles with a sweet and tangy barbecue sauce for unbeatable flavor. Ready in just 25 minutes, this dish pairs soft sandwich buns with a saucy filling that balances savory, sweet, and a hint of spice. Easy to prepare and adaptable, these sandwiches are ideal for effortless weeknight dinners or casual gathering fare. Serve with crispy chips or a crunchy slaw for a satisfying meal everyone will love.

A woman wearing a chef's hat and apron.
By racha Racha
Last modified on Tue, 26 Aug 2025 01:44:35 GMT
A plate of sloppy joes with a bun. Bookmark
A plate of sloppy joes with a bun. | recipesbyracha.com

These Dr Pepper BBQ sloppy joes offer a fun twist on a classic family favorite by blending savory ground beef with the unique sweet tang of Dr Pepper barbecue sauce. This recipe is ideal for anyone looking to whip up a satisfying dinner in a hurry without sacrificing big flavor. The balanced layers of sweet tangy and mildly spicy notes make it memorable and messy in all the best ways especially for busy nights or casual get-togethers.

To be honest I was uncertain about using soda in a dinner recipe but it surprised us all It is now a frequently requested meal at my house and always disappears by the second day if it lasts that long

Ingredients

  • Lean ground beef: Choose eighty five fifteen blend for flavor without having too much grease and buy fresh from the butcher if possible for best taste
  • Granulated garlic: Infuses deep savory notes and distributes more evenly than fresh garlic in this quick cook method
  • Kosher salt: Brings out the best in all the ingredients and helps the beef brown rather than steam
  • Black pepper: Adds gentle background warmth that works with barbecue sauce sweetness
  • Yellow onion: Diced as fine as possible for tender sweet bites that blend smoothly into the meat
  • Dr Pepper barbecue sauce: The signature ingredient for its tangy sweet and slightly spicy notes Look for a rich thick sauce with Dr Pepper listed high on the label
  • Soft sandwich buns: Choose sturdy bakery style buns that can hold saucy filling without getting soggy

Instructions

Beef Preparation:
Begin by heating a large skillet over medium high heat until it is hot but not smoking Add ground beef spreading it out so it browns evenly Sprinkle on granulated garlic kosher salt and black pepper right away Break up the meat as it cooks using a wooden spoon or spatula Let it start to develop crisp caramelized spots on the bottom before stirring for maximum flavor
Onion Integration:
Once the beef is about halfway cooked and you see some browned pieces add the finely diced onions Keep cooking over medium heat stirring regularly The onions should become soft and translucent while the beef gets little crispy edges for wonderful texture
Sauce Incorporation:
Pour the Dr Pepper barbecue sauce right over the browned beef and onions Stir well so every bite is coated and saucy Let it bubble and simmer as you scrape up any caramelized bits from the pan bottom This step brings all the flavors together
Flavor Development:
Turn the heat down low and let the mixture gently simmer for about five minutes Stir occasionally to keep the sauce from sticking This thickens the sauce and lets the flavors infuse into every bit of the filling
Temperature Maintenance:
If you are not serving immediately keep the skillet over low heat covered or transfer the mixture to a slow cooker set to warm This keeps the sloppy joes perfectly hot and saucy until you are ready to eat
A chili cheese dog with chili on top.
A chili cheese dog with chili on top. | recipesbyracha.com

Ground beef is my go to for hearty sandwiches and these sloppy joes never disappoint The savory beef contrasts beautifully with the sweet smoky sauce I will never forget the laughter around the table the first time we tried these Everyone had a sauce mustache and wanted seconds

Storage Tips

Refrigerate extra filling in a tightly sealed container for up to four days The flavors get even better after a night in the fridge If reheating in the microwave add a splash of water to keep it loose If storing in the freezer let the mixture cool then portion into bags and freeze for up to three months Defrost slowly in the fridge before reheating

Ingredient Substitutions

Try ground turkey or chicken instead of beef for a lighter version Just cook gently to keep it moist For a vegetarian take use lentil or plant based crumbles and try mushroom barbecue sauce You can mix up the barbecue sauce type for a smokier or fruitier flavor profile

Serving Suggestions

Pile the hot filling high onto toasted buns and serve with creamy coleslaw for a crunch that balances the sauciness Other fun sides are kettle chips pickles sweet potato fries or a fresh green salad For a special treat toast the buns with a slice of cheddar underneath for melty goodness

Cultural and Historical Notes

Sloppy joes trace back to twentieth century American diners as a thrifty tasty way to use up leftover beef What makes this version special is the creative use of Dr Pepper in the sauce which is a clever Southern inspired twist that adds character and fun

Seasonal Adaptations

Serve topped with grilled corn salsa in summer Add diced sweet potatoes and a shake of cinnamon in fall Pair with root veggie chips and a side of apple slaw in winter

Success Stories

I have seen friends serve these at backyard parties and get rave reviews for something so simple One reader said her kids usually do not eat anything saucy and wound up loving these which made dinner a breeze

Freezer Meal Conversion

Make a double batch and freeze half Store the filling in portioned bags Flatten them out for quick defrosting When ready just reheat gently and pile onto fresh or lightly toasted buns

A close up of a chili cheese dog.
A close up of a chili cheese dog. | recipesbyracha.com

The beauty of these sloppy joes is they are never boring and every time you make them you might find a new little trick that fits your taste or family’s style

Common Questions About Recipes

→ Can I make my own Dr. Pepper barbecue sauce?

Yes. Mix your favorite barbecue sauce with half a cup of Dr. Pepper soda for signature flavor and depth.

→ What protein alternatives work besides beef?

Ground turkey or chicken are great lighter options. Cook thoroughly for a leaner, flavorful filling.

→ How long does the filling keep refrigerated?

Store the cooled mixture in an airtight container for up to four days, reheating when ready to serve.

→ Which sides complement these sandwiches?

Pair with creamy coleslaw, kettle chips, sweet potato fries, or a tangy green salad for balance.

→ Can I freeze the sloppy joe mixture?

Absolutely. Cool before freezing in airtight bags for up to three months. Thaw and reheat gently.

→ How can I add extra flavor or heat?

Stir in diced bell peppers, jalapeños, or shredded cheese in the final minutes for added richness.

Dr. Pepper BBQ Sloppy Joes

Ground beef in Dr. Pepper BBQ sauce delivers quick, flavorful sandwiches perfect for busy weeknights and family meals.

Prep Time
10 minutes
Cooking Time
15 minutes
Total Time
25 minutes
By racha: Racha

Recipe Category: Main Dishes

Skill Level: Great for Beginners

Culinary Style: American

Makes: 6 Servings (6 sloppy joe sandwiches)

Diet Preferences: No Dairy

What You'll Need

→ Sloppy Joe Filling

01 1 1/2 pounds ground beef (85/15 lean-to-fat ratio)
02 1 teaspoon granulated garlic
03 1 1/2 teaspoons kosher salt
04 3/4 teaspoon ground black pepper
05 1 medium yellow onion, finely diced
06 1 1/4 cups Dr. Pepper barbecue sauce

→ To Serve

07 6 sturdy sandwich buns

Steps to Follow

Step 01

Heat a large skillet over medium-high heat. Add ground beef in an even layer and season immediately with granulated garlic, kosher salt, and ground black pepper. Cook, stirring frequently, until the beef is evenly browned and beginning to crisp around the edges, breaking up clumps as you go.

Step 02

Add the diced onion to the skillet with the beef and continue to cook for 3–4 minutes, stirring often, until the onion is softened and translucent and some caramelized bits develop.

Step 03

Pour the Dr. Pepper barbecue sauce over the beef and onion mixture. Stir to coat all components thoroughly. Allow the mixture to come to a gentle simmer as the sauce thickens and clings to the meat.

Step 04

Reduce heat to low and simmer for 5 minutes, allowing flavors to meld and the mixture to reach a loose, cohesive consistency.

Step 05

Spoon the hot sloppy joe filling onto the bottom halves of the sandwich buns. Top with remaining bun halves and serve immediately.

Additional Tips

  1. For best flavor, prepare the filling up to a day ahead and reheat gently before assembling sandwiches.
  2. The mixture can be kept warm in a slow cooker on the 'keep warm' setting if serving a crowd.
  3. Leftover filling stores in the refrigerator up to 4 days or in the freezer up to 3 months.

Must-Have Gear

  • Large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Potential Allergy Info

Check product labels for allergens and consult your healthcare provider if unsure.
  • Contains wheat (sandwich buns); check barbecue sauce label for potential soy and gluten.

Nutritional Details (Per Portion)

Nutritional info is provided for guidance and isn’t a substitute for professional health advice.
  • Calories: 426
  • Fat: 15 g
  • Carbohydrates: 38 g
  • Protein Content: 28 g