Garlic Chicken Breasts Dish

This Garlic Chicken Breasts recipe brings together tender chicken soaked in a rich, garlicky marinade and then pan seared to a juicy finish. It is designed for busy weeknights when you want a flavorful dinner without spending too much time in the kitchen.

I started making this when I needed a quick dinner fix and it quickly became a favorite in my rotation. My family loves how the garlic flavor comes through without being overpowering.

Ingredients

• Four boneless skinless chicken breasts about six ounces each: Ensure even cooking and quick preparation
• Four tablespoons olive oil: Provides a smooth base for the marinade and helps keep the chicken juicy
• Six cloves garlic minced: Freshly bring out bold aromatic notes essential for this dish
• One teaspoon salt: Balances flavors and enhances the meat’s natural taste
• Half a teaspoon black pepper: Adds subtle heat and depth freshly ground works best
• One teaspoon dried oregano: Offers a hint of earthiness and pairs perfectly with garlic
• One teaspoon dried thyme: Contributes a gentle herbal layer that complements oregano
• One tablespoon lemon juice: Brightens the marinade and tenderizes the chicken
• Fresh parsley chopped for garnish: Adds a pop of color and freshness choose vibrant green leaves

Instructions

Savor the Marinade:

In a large bowl whisk together the olive oil minced garlic salt black pepper oregano thyme and lemon juice until fully combined. This is what will give your chicken that vibrant and juicy flavor.

Marinate the Chicken:

Place the chicken breasts in the bowl carefully turning them to coat each piece thoroughly with the garlic marinade. Cover and refrigerate for no less than fifteen minutes or up to two hours for enhanced flavor infusion.

Preheat Your Skillet:

Set a skillet or frying pan over medium high heat. When hot add a small drizzle of olive oil if the pan looks dry. This helps prevent the chicken from sticking and promotes browning.

Cook the Chicken:

Remove chicken from the marinade allowing any excess to drip off. Place the breasts into the hot skillet and cook undisturbed for six to eight minutes until one side develops a golden crust.

Flip and Finish Cooking:

Using tongs carefully flip each chicken breast and cook for another six to eight minutes. Check that the internal temperature hits one hundred sixty five degrees Fahrenheit to ensure it is safe to eat.

Rest Before Slicing:

Transfer the cooked chicken to a plate and let rest for five minutes. This step helps the juices redistribute making each bite juicy and tender.

Garnish and Serve:

Sprinkle chopped fresh parsley over the chicken for a bright finishing touch that also adds a nice contrast in flavor.

The garlic is my favorite part it gives the whole dish its character and amazing aroma when cooking. One time I made this for a family dinner and everyone kept asking what the delicious smell was. It was a simple pan of garlic chicken but it warmed the house and brought everyone together.

Storage Tips

Store any leftover chicken in an airtight container in the refrigerator where it will last for up to four days. To reheat gently warm in a skillet or microwave to retain moisture. For longer storage wrap tightly and freeze for up to three months. Thaw in the fridge overnight for best results.

Ingredient Substitutions

You can swap boneless chicken thighs for breasts if you prefer a juicier meat just adjust cooking time slightly. Fresh herbs like rosemary or basil make excellent alternatives to oregano and thyme. Garlic powder can be used in a pinch but fresh minced garlic delivers far better flavor. Lemon juice can be replaced with a splash of white wine vinegar for brightness.

Serving Suggestions

Pair this garlic chicken with steamed green vegetables roasted potatoes or a crisp salad for a balanced meal. A side of rice or quinoa helps soak up the garlicky juices. For a heartier option add crusty bread to mop up every last drop.

Enjoy a quick flavorful dinner that feels homemade and satisfying. This garlic chicken is easy to make and great for weeknight meals.

Common Questions About Recipes

→ How long should I marinate the chicken for best flavor?

Marinate the chicken breasts at least 15 minutes, but for deeper flavor, refrigerate up to 2 hours or overnight.

→ What temperature should the chicken reach when cooked?

Cook until the internal temperature reaches 165°F (75°C) to ensure it’s safe and juicy.

→ Can I use other cuts of chicken for this dish?

Yes, boneless thighs can be used but cooking time may vary; adjust accordingly to maintain tenderness.

→ What herbs complement the garlic in this dish?

Dried oregano and thyme add earthy notes that blend well with garlic and lemon.

→ Any tips to prevent the chicken from sticking to the pan?

Ensure the skillet is hot and use a small amount of olive oil to create a non-stick surface for searing.