Garlic Parmesan Chicken Potatoes

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is destined to become your go to for flavorful and fuss free dinners. It delivers juicy tender chicken and creamy potatoes bathed in a savory garlic Parmesan sauce all made effortlessly in your slow cooker. You simply layer the ingredients set the timer and hours later come home to a comforting meal that pleases every palate. Whether you are looking to simplify weeknight meals or impress guests without the hassle this recipe hits the mark with its rich taste and ease.

I first made this recipe when I needed something comforting after a long day and now it’s a staple everyone asks for. It’s so satisfying to come home to a dish that feels indulgent but requires very little effort.

Ingredients

• Chicken breasts: Two pounds boneless skinless chicken breasts choose fresh breasts for juiciness and tenderness
• Baby potatoes: Two pounds halved baby potatoes cook evenly and absorb flavors nicely
• Chicken broth: One cup forms the savory base of the creamy sauce
• Heavy cream: One cup adds lush richness and smooth texture
• Parmesan cheese: One cup freshly grated essential for that signature nutty savory flavor fresh is best for melting smoothly
• Garlic: Four cloves minced delivers bold aromatic depth fresh garlic is a must
• Italian seasoning: One teaspoon brings a balanced blend of herbs like oregano basil and thyme
• Salt and pepper: To taste seasoning enhances all flavors
• Fresh parsley: For garnish optional adds color and a fresh note

Instructions

Prepare the Ingredients:

Wash and halve the baby potatoes making sure they are roughly the same size for even cooking. Mince the garlic finely and set aside to release its flavor fully into the sauce.

Layer the Potatoes:

Spread the halved baby potatoes in the bottom layer of your crockpot. Season them with salt pepper and Italian seasoning to ensure every bite is flavorful. This acts as the sturdy foundation for the dish.

Add the Chicken:

Place boneless skinless chicken breasts evenly on top of the potato layer. Season the chicken well with salt and pepper. This layering ensures both potatoes and chicken soak up the sauce nicely during cooking.

Make the Sauce:

In a mixing bowl whisk together chicken broth heavy cream minced garlic and half of the Parmesan cheese. This creamy mixture will become the luscious sauce that ties everything together.

Combine and Cook:

Pour the combined creamy sauce evenly over the stacked chicken and potatoes making sure to cover as much as possible for maximum flavor absorption.

Cook it Slow:

Cover your crockpot and cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. The slow cooking tenderizes the chicken and cooks the potatoes to perfect softness while melding all the flavors.

Finish with Cheese:

Once the cooking time is up sprinkle the remaining Parmesan cheese on top and allow it to melt into the sauce creating a rich cheesy finish.

Garnish and Serve:

For a pop of color and freshness sprinkle chopped parsley over the dish before serving. Serve hot and enjoy the creamy flavorful goodness.

Parmesan cheese is my favorite ingredient here because it lends a unique sharpness and depth that elevates the entire dish. When I first cooked this recipe the aroma of melting Parmesan and garlic filled the house and instantly became associated with cozy family dinners. It’s truly a crowd pleaser with minimal stress.

Storage Tips

Let leftovers cool completely before storing in airtight containers. Refrigerate for up to 3 to 4 days. For longer keeping freeze in freezer safe containers for up to 2 to 3 months. When reheating warm gently over low heat adding a bit of chicken broth or cream to restore the silky texture. Slow reheating preserves the tender chicken and prevents the sauce from separating.

Ingredient Substitutions

Sweet potatoes can replace baby potatoes if you prefer a sweeter flavor and softer texture. Use shredded rotisserie chicken added in the last hour of cooking to speed up preparation when short on time. Half and half or whole milk can stand in for heavy cream for a lighter sauce though it won’t be quite as rich.

Serving Suggestions

Pair with a crisp garden salad or steamed green beans to lighten the meal. Garlic bread or rustic crusty bread helps soak up every bit of the creamy sauce. A chilled white wine or sparkling lemonade perfectly balances the richness of the dish.

This slow cooker chicken and potatoes recipe is a comforting make ahead meal that delivers rich garlic Parmesan flavor with minimal effort. It’s perfect for weeknights and feeds the whole family.

Common Questions About Recipes

→ What cuts of chicken work best?

Boneless, skinless chicken breasts or thighs work well, providing tender, juicy results after slow cooking.

→ Can I use different potatoes?

Baby potatoes are ideal for even cooking, but sweet potatoes can be used for a sweeter, softer texture.

→ How is the sauce made creamy?

The sauce combines heavy cream, chicken broth, grated Parmesan, and minced garlic, creating a rich, velvety coating.

→ What herbs enhance the flavor?

Italian seasoning and fresh parsley add fragrant and herbal notes that elevate the overall dish.

→ Can leftovers be stored and reheated?

Yes, refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 2-3 months. Reheat gently with a splash of cream or broth to restore creaminess.