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This creamy homemade pimento cheese is a Southern classic that brings a rich and tangy twist to snacks and sandwiches. With just a handful of simple ingredients, you can whip up this delicious spread that’s perfect for gatherings or a comforting snack any time of day.
I remember making this for the first time at a family picnic and watching everyone go back for seconds. It quickly became a staple in our household, especially for quick appetizers or lunchbox sandwiches.
Ingredients
- Cream cheese, softened: provides the creamy base and smooth consistency
- Sharp orange cheddar cheese: adds boldness and that classic pimento cheese tang freshly grated for optimal melt and texture
- Monterey Jack cheese: lends creaminess and a mild flavor that balances the sharp cheddar
- Finely chopped pimentos: give the spread its signature sweet and mildly tangy bite
- Mayonnaise: helps bind everything together and smooth out the texture
- Salt: enhances all the flavors naturally
- Cayenne pepper: adds a subtle kick adjust to taste for desired heat
- Worcestershire sauce: introduces a hint of umami depth
- Hot sauce: brings brightness and an extra layer of spice Frank’s Red Hot is a go to here
Instructions
- Mix the Base:
- Combine the softened cream cheese and mayonnaise in a bowl until smooth. Add in salt, cayenne pepper, Worcestershire sauce, and hot sauce. Mix well so all the seasonings blend evenly into the creamy base.
- Incorporate the Cheeses and Pimentos:
- Gently fold in the freshly grated sharp cheddar and Monterey Jack cheeses along with the finely chopped pimentos. Stir just enough to combine, making sure the mixture stays slightly chunky and not overly smooth.
- Adjust Consistency:
- If the mixture feels too stiff or dry, add a touch more mayonnaise to reach your preferred creaminess. Proper moisture is key to that perfect spreadable texture.
- Chill and Meld Flavors:
- Cover and refrigerate the spread overnight or at least a few hours. This resting time allows the flavors to marry and intensify, resulting in a richer, more flavorful pimento cheese.
One of my fondest memories is bringing this to a family reunion where it was devoured before the main meal even began.
Storage Tips
Store your pimento cheese in an airtight container in the refrigerator for up to 5 days. Stir well before serving as it may thicken after sitting. If it separates slightly, a quick stir brings it back together nicely.
Ingredient Substitutions
If you prefer a milder version, swap the cayenne for smoked paprika for depth without heat. You can try sharp white cheddar instead of orange, or use half of the Monterey Jack with mozzarella if you want a creamier feel. For a dairy free option, a vegan cream cheese and a plant based mayo work though flavor will differ.
Serving Suggestions
This cheese spread is wonderful on crackers, toasted baguette slices, or as the star filling in sandwiches with fresh lettuce and tomato. It also pairs beautifully with fresh veggie sticks or as a creamy element in burgers.
Chill the spread before serving for the best melded flavor. This pimento cheese is quick to make and endlessly versatile for snacks and sandwiches.
Common Questions About Recipes
- → What cheeses are best for pimento cheese?
Sharp orange cheddar and Monterey Jack provide a creamy, flavorful base that blends well with the pimentos and spices.
- → How long should the spread chill before serving?
Refrigerate the mixture overnight to allow the flavors to meld and develop a richer taste.
- → Can I adjust the spice level?
Yes, adding more cayenne pepper or hot sauce can increase the heat to suit your taste preferences.
- → Is it better to grate cheese from blocks or use pre-shredded?
Grating fresh from blocks is recommended for the best texture and flavor, as pre-shredded cheese may alter the consistency.
- → What dishes pair well with this spread?
It’s great on crackers, sandwiches, or as a dip alongside fresh vegetables and chips for gatherings.