
Oreo Delight is one of those desserts that always brings a smile to every table. With simple layers of chocolate pudding, whipped topping, and Oreos, this no-bake treat is creamy, sweet, and incredibly easy to make. It is the first thing to disappear at parties, potlucks, and even quiet family weekends. This dessert is a go-to for last-minute gatherings or whenever you need a quick crowd-pleaser.
I remember whipping this up during a birthday sleepover when my oven was already full. The kids raved and even the adults asked for seconds. Now it is a beloved tradition for so many of our celebrations.
Ingredients
- Oreo cookies: for the crust and topping look for fresh cookies for the best results and reserve some for that irresistible crunch on top
- Unsalted butter: melted to bind the crust together and create a firm base for all the creamy layers
- Cream cheese: softened to blend smoothly with sugar for creaminess and mild tang
- Confectioners sugar: to sweeten the cream cheese and keep the layer fluffy and light
- Cool Whip: tubs make the dessert impossibly airy and layer beautifully go for the classic variety for the most reliable results
- Instant chocolate pudding packs: opt for a high-quality brand for robust flavor and a pudding that sets firmly
- Cold 2 percent milk: helps the pudding set and adds that essential creamy texture always use chilled milk for best results
Instructions
- Prepare the Baking Dish:
- Set out a nine by thirteen inch baking dish this will be your base for layering the dessert
- Crush the Oreos:
- Add Oreos to a food processor and pulse until they are fine crumbs. Scoop out three fourths cup of crumbs and save for topping later
- Make the Crust:
- Combine the rest of the Oreo crumbs with melted butter in a mixing bowl. Stir until everything is evenly coated and press firmly into the base of your prepared dish. Pop into the freezer for at least ten minutes to set the crust so it holds up to the creamy layers
- Prepare the Cream Cheese Layer:
- Beat softened cream cheese with confectioners sugar in a medium bowl until smooth and creamy. Fold in one tub of Cool Whip with a spatula using gentle strokes to keep the layer light and fluffy
- Layer the Cream Mixture:
- Working carefully to not disturb the crust dollop the cream cheese mixture across the surface. Spread evenly with an offset spatula smoothing the layer from edge to edge
- Make the Pudding Layer:
- Whisk cold milk and pudding mixes together in a separate bowl using an electric mixer for two minutes. Mix until thick and creamy with no lumps remaining
- Assemble the Layers:
- Gently spread the chocolate pudding over the cream cheese layer smoothing with a spatula to keep the layers separated. Top with the second tub of Cool Whip and smooth again so every bite is creamy
- Finish with Oreos:
- Sprinkle reserved Oreo crumbs generously over the top making sure every corner gets a little crunch
- Chill Before Serving:
- Cover the baking dish with plastic wrap or foil and chill in the refrigerator for at least six hours. For best texture and flavor let it sit overnight before cutting into squares

I have a deep love for the way cream cheese transforms this dessert into something extra special. My youngest cousin once tried the cream cheese filling with a spoon before we even layered it and now she insists on licking the bowl every time.
Storage Tips
Oreo Delight stays fresh for up to five days when stored tightly wrapped in the refrigerator. For longer storage you can freeze individual pieces wrapped in plastic and foil for up to three months. If serving from frozen let it thaw in the refrigerator overnight so the texture stays creamy and fluffy.
Ingredient Substitutions
If you are out of Cool Whip try stabilized whipped cream or your favorite dairy-free alternative for a similar texture. Instant vanilla or cheesecake pudding can replace chocolate for a lighter twist and gluten-free sandwich cookies will work for guests with dietary restrictions. Use mascarpone or neufchatel instead of cream cheese for a slightly different flavor profile.
Serving Suggestions
Present in a glass trifle bowl for impressive layers at a potluck or party. You can also spoon portions into small dessert cups and top with extra Oreos and berries for an eye-catching individual treat. For extra decadence try a drizzle of chocolate sauce or sprinkle mini chocolate chips on top right before serving.
Cultural Context
Oreo Delight is a nostalgic American dessert with roots in the no-bake dessert craze of the 1980s. Home cooks loved recipes that used store-bought cookies and pudding mixes for speed and simplicity. Versions of this treat are called lush or layered pudding desserts and are favorites at community gatherings and family picnics.
Seasonal Adaptations
Add a peppermint extract to the cream cheese layer and garnish with crushed candy canes for a holiday feel. Try strawberry or lemon pudding and swap Oreos for golden vanilla cookies for a spring or summer variation. Layer in sliced bananas or fresh berries for a fruity twist.

I learned the hard way that overmixing the Cool Whip can make the dessert heavy and lose its signature airy texture so go gently and use a light hand.
Common Questions About Recipes
- → How do I get a smooth cream cheese layer?
Ensure the cream cheese is fully softened to room temperature and beat until smooth before folding in Cool Whip. Avoid overmixing to keep the texture airy.
- → Can I make Oreo Delight in advance?
Yes, preparing in advance is ideal. An overnight chill enhances flavor and allows the layers to firm up perfectly.
- → Are there topping variations I can try?
Absolutely! Garnish with fresh berries, chocolate shavings, or a drizzle of chocolate sauce to complement the dessert’s richness.
- → What is the best way to serve Oreo Delight?
Serve in squares, parfait cups, or as a whole dish. Using transparent dishes shows off the distinct layers for an appealing presentation.
- → How should leftovers be stored?
Store covered in the refrigerator for up to five days, or freeze portions for up to three months for longer enjoyment.