Oreo Delight Chocolate Cream

Topic: Indulgent Desserts for Sweet Endings

Oreo Delight layers crushed Oreo cookies with a creamy blend of softened cream cheese, Cool Whip, and chocolate pudding for a luscious no-bake treat. Start by making a buttery Oreo crust, followed by a light cream cheese layer, then chocolate pudding, all topped with whipped cream and extra cookie crumbles. Chill thoroughly to set. Versatile and easy to prepare, this dessert is perfect for entertaining, family gatherings, or a sweet, indulgent finish to any meal. Customized toppings such as berries or chocolate drizzle add a decorative and delicious touch to each serving.

A woman wearing a chef's hat and apron.
By racha Racha
Last modified on Fri, 15 Aug 2025 15:54:47 GMT
A slice of Oreo Delight cake. Bookmark
A slice of Oreo Delight cake. | recipesbyracha.com

Oreo Delight is one of those desserts that always brings a smile to every table. With simple layers of chocolate pudding, whipped topping, and Oreos, this no-bake treat is creamy, sweet, and incredibly easy to make. It is the first thing to disappear at parties, potlucks, and even quiet family weekends. This dessert is a go-to for last-minute gatherings or whenever you need a quick crowd-pleaser.

I remember whipping this up during a birthday sleepover when my oven was already full. The kids raved and even the adults asked for seconds. Now it is a beloved tradition for so many of our celebrations.

Ingredients

  • Oreo cookies: for the crust and topping look for fresh cookies for the best results and reserve some for that irresistible crunch on top
  • Unsalted butter: melted to bind the crust together and create a firm base for all the creamy layers
  • Cream cheese: softened to blend smoothly with sugar for creaminess and mild tang
  • Confectioners sugar: to sweeten the cream cheese and keep the layer fluffy and light
  • Cool Whip: tubs make the dessert impossibly airy and layer beautifully go for the classic variety for the most reliable results
  • Instant chocolate pudding packs: opt for a high-quality brand for robust flavor and a pudding that sets firmly
  • Cold 2 percent milk: helps the pudding set and adds that essential creamy texture always use chilled milk for best results

Instructions

Prepare the Baking Dish:
Set out a nine by thirteen inch baking dish this will be your base for layering the dessert
Crush the Oreos:
Add Oreos to a food processor and pulse until they are fine crumbs. Scoop out three fourths cup of crumbs and save for topping later
Make the Crust:
Combine the rest of the Oreo crumbs with melted butter in a mixing bowl. Stir until everything is evenly coated and press firmly into the base of your prepared dish. Pop into the freezer for at least ten minutes to set the crust so it holds up to the creamy layers
Prepare the Cream Cheese Layer:
Beat softened cream cheese with confectioners sugar in a medium bowl until smooth and creamy. Fold in one tub of Cool Whip with a spatula using gentle strokes to keep the layer light and fluffy
Layer the Cream Mixture:
Working carefully to not disturb the crust dollop the cream cheese mixture across the surface. Spread evenly with an offset spatula smoothing the layer from edge to edge
Make the Pudding Layer:
Whisk cold milk and pudding mixes together in a separate bowl using an electric mixer for two minutes. Mix until thick and creamy with no lumps remaining
Assemble the Layers:
Gently spread the chocolate pudding over the cream cheese layer smoothing with a spatula to keep the layers separated. Top with the second tub of Cool Whip and smooth again so every bite is creamy
Finish with Oreos:
Sprinkle reserved Oreo crumbs generously over the top making sure every corner gets a little crunch
Chill Before Serving:
Cover the baking dish with plastic wrap or foil and chill in the refrigerator for at least six hours. For best texture and flavor let it sit overnight before cutting into squares
A slice of chocolate cake with white icing and chocolate drizzle.
A slice of chocolate cake with white icing and chocolate drizzle. | recipesbyracha.com

I have a deep love for the way cream cheese transforms this dessert into something extra special. My youngest cousin once tried the cream cheese filling with a spoon before we even layered it and now she insists on licking the bowl every time.

Storage Tips

Oreo Delight stays fresh for up to five days when stored tightly wrapped in the refrigerator. For longer storage you can freeze individual pieces wrapped in plastic and foil for up to three months. If serving from frozen let it thaw in the refrigerator overnight so the texture stays creamy and fluffy.

Ingredient Substitutions

If you are out of Cool Whip try stabilized whipped cream or your favorite dairy-free alternative for a similar texture. Instant vanilla or cheesecake pudding can replace chocolate for a lighter twist and gluten-free sandwich cookies will work for guests with dietary restrictions. Use mascarpone or neufchatel instead of cream cheese for a slightly different flavor profile.

Serving Suggestions

Present in a glass trifle bowl for impressive layers at a potluck or party. You can also spoon portions into small dessert cups and top with extra Oreos and berries for an eye-catching individual treat. For extra decadence try a drizzle of chocolate sauce or sprinkle mini chocolate chips on top right before serving.

Cultural Context

Oreo Delight is a nostalgic American dessert with roots in the no-bake dessert craze of the 1980s. Home cooks loved recipes that used store-bought cookies and pudding mixes for speed and simplicity. Versions of this treat are called lush or layered pudding desserts and are favorites at community gatherings and family picnics.

Seasonal Adaptations

Add a peppermint extract to the cream cheese layer and garnish with crushed candy canes for a holiday feel. Try strawberry or lemon pudding and swap Oreos for golden vanilla cookies for a spring or summer variation. Layer in sliced bananas or fresh berries for a fruity twist.

A slice of chocolate cake with white icing and chocolate drizzle.
A slice of chocolate cake with white icing and chocolate drizzle. | recipesbyracha.com

I learned the hard way that overmixing the Cool Whip can make the dessert heavy and lose its signature airy texture so go gently and use a light hand.

Common Questions About Recipes

→ How do I get a smooth cream cheese layer?

Ensure the cream cheese is fully softened to room temperature and beat until smooth before folding in Cool Whip. Avoid overmixing to keep the texture airy.

→ Can I make Oreo Delight in advance?

Yes, preparing in advance is ideal. An overnight chill enhances flavor and allows the layers to firm up perfectly.

→ Are there topping variations I can try?

Absolutely! Garnish with fresh berries, chocolate shavings, or a drizzle of chocolate sauce to complement the dessert’s richness.

→ What is the best way to serve Oreo Delight?

Serve in squares, parfait cups, or as a whole dish. Using transparent dishes shows off the distinct layers for an appealing presentation.

→ How should leftovers be stored?

Store covered in the refrigerator for up to five days, or freeze portions for up to three months for longer enjoyment.

Oreo Delight Chocolate Cream

No-bake dessert with chocolate pudding, whipped cream, and layers of crushed Oreos; a sweet, creamy crowd favorite.

Prep Time
30 minutes
Cooking Time
~
Total Time
30 minutes
By racha: Racha

Recipe Category: Desserts

Skill Level: Great for Beginners

Culinary Style: American

Makes: 12 Servings (12 dessert squares)

Diet Preferences: Vegetarian-Friendly

What You'll Need

→ Crust

01 50 Oreo cookies
02 1/2 cup unsalted butter, melted

→ Cream Layer

03 8 ounces cream cheese, softened to room temperature
04 1 cup confectioners' sugar
05 16 ounces frozen whipped topping (such as Cool Whip), thawed and divided

→ Pudding Layer

06 2 packages instant chocolate pudding mix, 4-serving size each
07 2 1/2 cups cold 2% milk

Steps to Follow

Step 01

Lightly grease a 9 x 13 inch baking dish to facilitate easy dessert removal.

Step 02

Place Oreo cookies in a food processor and pulse until they become fine crumbs. Reserve 3/4 cup crumbs for topping.

Step 03

Combine remaining Oreo crumbs with melted butter in a mixing bowl. Press mixture firmly and evenly into the bottom of the prepared baking dish. Place in the freezer while preparing next layer.

Step 04

In a separate bowl, beat softened cream cheese with confectioners' sugar using an electric mixer until smooth. Fold in 8 ounces of whipped topping until just incorporated to preserve a light texture.

Step 05

Drop spoonfuls of cream cheese mixture over the chilled Oreo crust. Gently spread into an even layer, taking care not to disturb the crumb base.

Step 06

Whisk cold milk and instant pudding mixes together in a clean bowl using an electric mixer for 2 minutes, or until thickened.

Step 07

Evenly distribute the pudding mixture over the cream cheese layer, smoothing with a spatula.

Step 08

Spread remaining 8 ounces of whipped topping over the pudding layer. Sprinkle reserved crushed Oreos evenly over the top.

Step 09

Cover the dish and refrigerate for at least 6 hours, or overnight, to allow layers to fully set. Cut into squares for serving.

Additional Tips

  1. For best results, ensure cream cheese is fully softened before blending and chill the dessert overnight for ideal flavor and structure.
  2. Avoid overmixing whipped topping to preserve the dessert's airy consistency.
  3. Use a clear baking dish or individual cups to showcase the distinct layers when presenting.

Must-Have Gear

  • Food processor
  • 9 x 13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Rubber spatula

Potential Allergy Info

Check product labels for allergens and consult your healthcare provider if unsure.
  • Contains milk, soy, wheat, and gluten

Nutritional Details (Per Portion)

Nutritional info is provided for guidance and isn’t a substitute for professional health advice.
  • Calories: 390
  • Fat: 23 g
  • Carbohydrates: 39 g
  • Protein Content: 5 g