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This red white and blue fruit salad turns your favorite summer fruits into a patriotic dessert perfect for celebrating warm weather gatherings. It combines sweet and tangy flavors in a visually stunning way that always delights all ages.
I first made this fruit salad during a July 4th barbecue and was amazed at how the simple star shapes brought so much joy to the table. Now it’s a regular request every summer.
Ingredients
- Pears: use firm, ripe pears to hold shape these provide the white elements
- Seedless watermelon: ensures juicy red stars without seeds
- Strawberries: fresh and sweet, these add vibrant red and a lovely texture
- Blueberries: small bursts of blue that are both pretty and nutritious
- Lemon: freshly squeezed to prevent pear browning and add a slight tang (choose a firm lemon with bright skin)
Instructions
- Cut pear stars:
- Slice the pears and cut out small stars using a star shaped cookie cutter. Squeeze lemon juice over the pear stars and stir gently to coat them, preventing browning while adding brightness.
- Cut watermelon stars:
- Slice the watermelon and use the cookie cutter to create red stars from the flesh.
- Prepare strawberries:
- Hull the strawberries by removing the green tops, then quarter each to balance their size with the other fruits.
- Make the base:
- Combine the strawberries and blueberries in a large mixing bowl for the base of the salad.
- Fold in fruit stars:
- Gently fold in the pear stars and watermelon stars to mix while keeping the shapes intact.
- Serve or chill:
- Serve immediately to enjoy the freshest flavors or cover and chill the salad until ready to serve, allowing the tastes to meld slightly.
One of my favorite parts is using the star shaped cutter which makes the salad festive and fun, especially for kids who love picking out the star pieces. It reminds me of celebrating summer with my family on the porch, where simple good food brought everyone smiles.
Storage tips
Store leftovers in an airtight container in the fridge for up to one day. The fruits will soften over time so it is best enjoyed fresh. If you plan to prepare in advance, wait to cut the star shapes until serving day for the best appearance.
Ingredient substitutions
If pears aren’t in season or preferred, white nectarines or white peaches work beautifully while keeping the white color contrast. For red fruit swaps, raspberries can replace strawberries but keep in mind the texture change.
Serving suggestions
This fruit salad pairs well with a dollop of whipped cream or a sprinkle of chopped mint for an herbal lift. It is also delicious served alongside vanilla ice cream or as a fresh side to grilled meats at a summer cookout.
Enjoy immediately for the best texture and visual appeal. It makes a simple patriotic dessert that delights kids and adults alike.
Common Questions About Recipes
- → What fruits are used in this vibrant fruit salad?
The salad features pears, seedless watermelon, strawberries, and blueberries for a sweet and tangy blend.
- → How do you prevent the pears from browning?
Squeeze fresh lemon juice over the cut pear pieces to keep them bright and fresh longer.
- → Can other fruits be substituted for pears?
Yes, white nectarines or white peaches work well as alternatives to pears in this mix.
- → What is the purpose of cutting fruit into star shapes?
Cutting fruit into stars adds a festive, patriotic appearance ideal for summer celebrations.
- → Is it better to serve this dish immediately or chilled?
The salad can be served right away for best freshness or chilled to enhance the flavors and cool down.
- → Can I add a dressing to enhance the flavors?
A blend of lime juice, orange juice, and honey adds a sweet and zesty dressing, complementing the fruit's natural flavors.