Turkey Cheddar Lunch Roll Ups

Turkey Cheddar Lunch Roll Ups make a quick and tasty option for lunch, snacks, or appetizers that everyone will enjoy. Soft flour tortillas layered with a creamy spread, turkey slices, crisp lettuce, and sharp cheddar cheese create a fun bitesize treat perfect for packed lunches or party platters. They come together fast and are easy to customize, making them a family favorite any day of the week.

These were first made on a busy weekday when I needed something quick yet satisfying. Since then they have become a staple in our lunch rotation—my kids actually get excited to eat them!

Ingredients

• Cream cheese: softened for easy spreading and adds creamy richness. Flavored varieties like herb or sundried tomato can really boost flavor
• Salt and black pepper: basic seasoning to bring everything together. You can also add garlic or onion powder if you want extra punch
• Green onion: adds mild sharpness and freshness but omit if making for picky kids
• Deli turkey: choose good quality sliced turkey breast for tenderness and flavor. Other deli meats like ham salami or roast beef work well too
• Sliced cheddar cheese: sharp or mild as you prefer. Swiss Havarti or Monterey Jack are excellent alternatives too
• Flour tortillas: soft and pliable for easy rolling. Whole wheat or whole grain tortillas can be used for a healthier twist
• Shredded lettuce or fresh spinach: adds crunch and color balancing the creamy and savory elements

Instructions

Mix the Cream Cheese Mixture:

In a bowl combine softened cream cheese with finely chopped green onions salt and black pepper. Mix thoroughly until smooth and evenly seasoned. This mixture acts as the glue to hold the roll ups together and adds extra flavor

Spread Cream Cheese on Tortillas:

Place a tortilla flat on a cutting board. Using a butter knife or spatula spread half of the cream cheese mixture evenly across the entire surface of the tortilla reaching all the way to the edges. This helps seal the roll and prevents fillings from falling out

Assemble the Roll Ups:

Sprinkle half of the shredded lettuce or spinach evenly over the cream cheese layer. Add three slices of turkey and two slices of cheddar cheese on one side of the tortilla about an inch away from the edge. Avoid placing the fillings too close to the edge to make rolling easier

Roll the Tortilla:

Starting from the edge with the turkey and cheese roll the tortilla tightly but gently to prevent tearing. Continue rolling until fully wrapped. Press the edge firmly to seal the roll. Use a bit more cream cheese to patch any spots that don’t stick well

Slice and Serve:

With a sharp knife cut the roll in half and then slice each half into 5 bitesize pieces to create pinwheels. Remove any unfilled ends or keep them for snacking. Arrange on a platter and serve immediately or refrigerate until ready to eat

My favorite ingredient is the cream cheese spread—its creamy texture adds so much to the tortilla while helping hold everything together. I fondly remember making these with my kids on rainy afternoons when playing outside was not an option; they loved helping spread the cream cheese and arranging their fillings.

Storage Tips

Store leftover roll ups in an airtight container or cover the plate tightly to keep the cream cheese moist and prevent cracking. They keep well in the fridge for up to four days. Avoid storing them too long or the tortillas may become soggy.

Ingredient Substitutions

Try swapping turkey with other deli meats such as roast beef ham or salami based on your preference. Use any sliced cheese you enjoy pepper jack provides a nice spicy kick while mozzarella offers a mild meltiness. For the spread plain or flavored cream cheese can be exchanged with hummus or a soft cheese like Boursin for a different flavor profile.

Serving Suggestions

Serve these roll ups alongside fresh fruit crunchy veggie sticks or whole grain crackers for a balanced lunch. They also pair nicely with ranch or honey mustard dips. At a party secure each pinwheel with toothpicks to make serving easier and neater.

These roll ups are a simple make ahead lunch or party snack that everyone will enjoy. With a few easy swaps you can keep them fresh and exciting all week long.

Common Questions About Recipes

→ What types of cheese work best in these roll ups?

Sliced cheeses such as cheddar, Swiss, Havarti, Monterey Jack, and Pepper Jack work well for easy rolling and flavor.

→ Can I substitute the tortillas for a gluten-free option?

Yes, gluten-free tortillas can be used to make these suitable for gluten-sensitive diets.

→ How do I keep the roll ups from falling apart when serving?

Roll the tortillas tightly and use cream cheese as a sealant. For parties, securing with toothpicks helps maintain shape.

→ What spreads can be used instead of plain cream cheese?

Flavored cream cheeses, herb spreads like Boursin, hummus, or tapenade can add extra flavor and variety.

→ How should I store the roll ups for best freshness?

Store in an airtight container or tightly wrapped with plastic wrap in the refrigerator, consuming within four days for optimal freshness.

→ Can additional ingredients be added to the roll ups?

Yes, additions like sliced tomatoes, mashed avocado, olives, sprouts, cucumbers, or spinach can enhance flavor and texture.