Bookmark
This layered yogurt parfait combines creamy yogurt, crunchy granola, and fresh berries for a bright and satisfying breakfast or snack. It is perfect when you want something nutritious but easy to put together and it feels like a little treat each time you eat it.
I remember the first time I made this for my kids after a road trip breakfast stop. They were curious about what parfaits were and ended up loving them so much we now have these regularly for breakfast and snacks.
Ingredients
- Yogurt: choose a high protein option like Greek yogurt for creaminess and extra nutrition. Vanilla or vanilla bean flavors offer a mild sweetness that pairs well with fruit
- Fresh or frozen berries: add color, natural sweetness, and fiber. Wash fresh berries gently and dry well before assembling
- Granola: brings crunch and texture. You can use store bought or homemade. Look for granola with quality nuts and oats without too much added sugar for the best flavor and nutrition
- Honey or maple syrup: for drizzling adds a touch of natural sweetness. Use sparingly so it enhances but doesn’t overpower the parfait
- Optional extras: such as nuts, chia seeds, or coconut flakes provide interesting textures and flavors
Instructions
- Prep Your Ingredients:
- Wash and dry fresh berries carefully to keep them from becoming soggy later. If using homemade granola make sure it is completely cooled to stay crunchy when layered in the parfait. Gather everything before you start layering.
- Layer the Parfait:
- Spoon a thick layer of yogurt into a glass or clear cup to show the beautiful layers. Add a layer of mixed berries over the yogurt for good flavor and color contrast. Sprinkle a handful of granola on top of the berries for crunch. Repeat these layers until you fill the glass, ending with granola on top.
- Add a Finishing Touch:
- Drizzle a small amount of honey or maple syrup over the granola for a subtle sweetness. Sprinkle optional nuts or seeds for extra texture and nutrition. Serve immediately or keep yogurt and fruit layered in the fridge with granola separate until ready to eat to keep it crunchy.
I love how versatile this parfait is. Some of my favorite mornings started with a colorful berry parfait right beside a cup of coffee. One winter we switched to a tropical version with coconut yogurt and fresh pineapple that brought a little sunshine indoors on the grayest days.
Storage tips
If making ahead prep your fruit and granola the day before and keep them separate from the yogurt. Assemble just before serving to keep textures fresh and crunchy. Avoid freezing assembled parfaits as the texture suffers when thawed but frozen berries work well in the layered cups.
Ingredient substitutions
Swap plain yogurt for vanilla if you prefer less sweetness or try coconut or almond yogurt for a dairy free option. Use any fresh fruit available such as peaches, apples, or citrus for seasonal variety. Granola can be swapped out for your favorite cereal or toasted oats for a different crunch.
Serving suggestions
Parfaits are delicious on their own but make a great accompaniment to breakfast spreads with toast, eggs, or smoothies. For a dessert twist add mini chocolate chips or crumbled cookies between layers. Pair a nutty banana version with a drizzle of peanut butter for an indulgent yet nutritious treat.
This parfait is a quick healthy option you can customize to suit any season. It makes a simple breakfast or snack that feels special without much effort.
Common Questions About Recipes
- → What type of yogurt works best?
Thick, high-protein yogurt like Greek yogurt is ideal for creamy texture and added nutrition.
- → Can I use frozen fruit instead of fresh?
Yes, frozen berries work well; just thaw and drain excess moisture before layering.
- → How to keep granola crunchy?
Layer granola just before serving or keep it separate until ready to eat to avoid sogginess.
- → What are some topping suggestions?
Drizzle honey or maple syrup, and add nuts or chia seeds for extra crunch and flavor.
- → Can parfaits be made ahead of time?
Prepare ingredients in advance, but assemble shortly before serving to maintain texture and freshness.