Starbucks Iced Apple Crisp

This Starbucks Iced Apple Crisp Oatmilk Shaken Espresso copycat recipe captures all the cozy flavors of fall in one refreshing drink. It combines the warmth of spiced apple syrup with the boldness of espresso and the creaminess of oat milk for the perfect balance.

I first made this recipe on a crisp autumn afternoon, and now it’s my goto treat when I want a coffee shop vibe right at home.

Ingredients

• Apple juice: Serves as the base for the syrup adding natural sweetness and freshness. Use pure apple juice for the best flavor.
• Brown sugar: Provides depth and caramel like richness. Look for soft brown sugar for better syrup texture.
• Cinnamon stick: Infuses the syrup with warm spice making it feel like fall in a glass. Use whole cinnamon sticks rather than powder for a cleaner flavor.
• Vanilla extract: Rounds out the syrup with a subtle sweet aroma. Choose pure vanilla extract for quality.
• Espresso shots: Give the drink a bold caffeine kick. Freshly brewed espresso is ideal but strong brewed coffee can work in a pinch.
• Oat milk: Lends creaminess and a slight natural sweetness while keeping the drink dairy free. Pick a barista style oat milk for frothier results.
• Ground cinnamon: For garnishing adds that classic finishing touch and enhances the drink’s spicycaramel tones.

Instructions

Make the brown sugar apple syrup:

Place the apple juice, brown sugar, and cinnamon stick in a medium saucepan over medium heat. Stir constantly until the sugar is fully dissolved to prevent burning and to create a smooth syrup. Allow the mixture to reach a simmer then reduce to mediumlow so it gently bubbles without boiling over. Let it simmer uncovered for 5 minutes until it thickens slightly. Remove from heat and stir in the vanilla extract to preserve its fragrance. Transfer the syrup to a clean glass jar and let it cool before storing. This syrup can be refrigerated for up to two weeks.

Build your Starbucks apple crisp drink:

Fill a cocktail shaker halfway with ice to ensure proper chilling without diluting too fast. Add 2 to 3 tablespoons of the cooled apple crisp syrup to the shaker, adjusting the amount based on your preferred sweetness level. Pour in 2 shots of freshly brewed espresso on top of the syrup and ice. Seal the shaker tightly and shake vigorously for about 15 seconds until the outside becomes frosty and the ingredients are well combined. Fill a tall glass with fresh ice cubes then strain the shaken espresso and syrup mixture over the top. Gently pour half a cup of cold oat milk over the drink allowing it to float and create a pretty layered effect. Sprinkle with ground cinnamon for garnish and serve immediately with a straw.

This recipe’s star ingredient is definitely the brown sugar apple crisp syrup. It’s like liquid autumn in a jar, evoking fond memories of chilly mornings when my family cuddled up with warm drinks. The warming cinnamon paired with the apple’s brightness creates a comforting flavor that you won’t find in many coffee drinks.

Storage Tips

The apple crisp syrup keeps well in the refrigerator for up to two weeks in a sealed jar. It’s handy to have on hand for quick drinks or desserts. Separate storage of freshly brewed espresso is recommended as it tastes best when just made. Prepare syrup ahead but shake and ice the drink right before serving.

Ingredient Substitutions

Maple syrup can replace brown sugar for a different but equally rich flavor experience. Honey works too but will alter the texture slightly. Any plant based milk like almond or cashew milk can swap for oat milk but oat milk’s natural sweetness complements the syrup best. Use brewed strong coffee instead of espresso if you don’t have an espresso machine, but reduce water content to avoid dilution.

Serving Suggestions

Pair this drink with a slice of apple cinnamon bread or a buttery biscuit to echo the fall flavors. It also works beautifully alongside pumpkin muffins or spiced scones and makes an elevated afternoon pickmeup when you need a little warmth with your caffeine fix.

Make the syrup gently and shake well for froth. Serve immediately for the best texture and aroma.

Common Questions About Recipes

→ How is the brown sugar apple syrup made?

Simmer apple juice, brown sugar, and a cinnamon stick until thickened, then add vanilla extract for depth.

→ Can I use other types of milk besides oatmilk?

Yes, any milk or milk alternative can be used to customize the creaminess and flavor to your liking.

→ What type of espresso is best for this drink?

Freshly brewed espresso shots provide a strong, rich base that balances the sweetness of the apple syrup.

→ Is this drink served hot or cold?

It is shaken with ice and served cold, making it a refreshing iced beverage.

→ How should the drink be garnished for best flavor?

A light dusting of cinnamon on top adds a warm spice note and enhances visual appeal.