Easy Spaghetti Sliders Cheese

Soft rolls filled with saucy spaghetti, melty cheese, and savory Italian seasoning come together in these easy spaghetti sliders that bake until golden. Perfect for parties or casual snacks, this recipe turns classic spaghetti into a fun, handheld treat the whole family will enjoy.

I first made this recipe for a game night and it was an instant hit. Now it’s my go to for entertaining friends when I want something casual but delicious.

Ingredients

• Spaghetti sauce: choose a rich tomato version with herbs for bold flavor
• Cooked spaghetti noodles: use al dente pasta to avoid mushiness in sliders
• Soft rolls such as hamburger buns or kaiser rolls: fresh rolls hold fillings well without falling apart
• Mozzarella cheese grated or sliced: melts beautifully for a gooey texture
• Butter melted: coats the tops for golden color and richness
• Parmesan cheese grated: adds a nutty sharpness to finish
• Garlic salt to taste: brings out flavor with a subtle savory kick
• Italian seasoning to taste: combines herbs for that classic Italian aroma and depth of flavor

Instructions

Preheat the oven:

Set your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Prepare a baking sheet by lining it with aluminum foil and spraying with non stick cooking spray to prevent sticking.

Prepare the rolls:

Cut the rolls in half horizontally. Lay out the bottoms on the prepared baking sheet and remove the top halves for now.

Layer the cheese:

Place a generous layer of mozzarella cheese on the bottom halves of the rolls. This will create a melty base that keeps the spaghetti moist and cheesy.

Add the spaghetti filling:

Spoon cooked spaghetti mixed with sauce over the cheese layer. If you like, you can add cooked ground beef or your favorite variation to the spaghetti before spooning.

Top with more cheese:

Sprinkle or place more mozzarella cheese on top of the spaghetti layer. This double layer ensures extra gooeyness when baked.

Assemble and season:

Set the roll tops back over the cheese and spaghetti. Brush each top with melted butter, then sprinkle with grated Parmesan cheese, garlic salt, and Italian seasoning evenly over all sliders.

Bake the sliders:

Place the baking sheet uncovered in the preheated oven. Bake for about 20 to 30 minutes, until the cheese is melted and the inside is heated through. Keep an eye on them as baking time may vary with slider size and spaghetti quantity.

My favorite ingredient here is the melted mozzarella because it creates that perfect stringy, cheesy pull every bite. One family night stands out when my kids devoured these sliders faster than I could plate them and asked for seconds immediately. It’s a recipe that brings smiles and full bellies.

Storage Tips

Store leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in the oven wrapped in foil to keep bread soft and cheese melty. If you want to freeze, wrap each slider individually and place in a freezer bag to keep fresh for up to one month.

Ingredient Substitutions

Use provolone or cheddar cheese if you prefer sharper flavors or variety. Any soft sandwich roll works well so try brioche or even hoagie rolls for a twist. Swap spaghetti sauce with a homemade marinara or pesto for added depth.

Serving Suggestions

Serve sliders with a simple side salad or garlic breadsticks. They also pair well with a bowl of soup for a cozy meal. Offer marinara or ranch dipping sauces on the side for extra flavor options.

These spaghetti sliders are an easy crowd pleaser that make pasta portable and fun. Enjoy warm with your favorite dipping sauce.

Common Questions About Recipes

→ What type of rolls work best for these sliders?

Soft rolls like hamburger buns, kaiser rolls, or similar bread rolls are ideal as they hold the fillings well and toast nicely in the oven.

→ Can I prepare the spaghetti filling ahead of time?

Yes, cooking the spaghetti and sauce in advance saves time. Assemble and bake the sliders just before serving for best texture.

→ Is there a suggested cheese combination to use?

Using mozzarella for meltiness along with grated Parmesan adds depth and richness. Feel free to adjust quantities or try other melting cheeses.

→ How can I enhance the flavor of these sliders?

Sprinkling garlic salt and Italian seasoning on the tops before baking infuses savory notes that complement the cheesy and tomato flavors.

→ Are these sliders suitable for vegetarian diets?

Yes, as described they contain no meat, making them a great vegetarian-friendly option, but adding ground meat is possible if desired.