Pizza Wheels with Pepperoni

Pizza Wheels are a clever new twist on classic pizza that turns your favorite flavors into perfect little bite sized swirls. Each wheel is loaded with pepperoni and mozzarella wrapped in a crispy crust with plenty of cornmeal for texture then topped with Parmesan and baked to golden perfection. These pinwheels come with a tangy marinara dipping sauce to complete the experience. They make a fantastic appetizer or snack especially when you want something unique and shareable.

I first made these on a busy game night and they disappeared faster than any other snack I had served. Now they are a staple whenever friends come over.

Ingredients

• Pizza dough: creates the crispy chewy base I recommend using fresh dough from your local market or a reliable homemade version for best results
• Cornmeal: ensures a crunchy crust that holds up to baking and adds a rustic texture
• Marinara sauce: provides a tangy tomato base a good quality sauce makes all the difference here
• Mozzarella cheese: melts beautifully creating that classic pizza stretch and flavor
• Pepperoni slices: bring spice and savoriness choose thick cut for more bite or thin slices for crisp edges
• Parmesan cheese: sprinkled on top for a nutty finish and golden color
• Olive oil: for brushing the dough edges to help crispiness and flavor

Instructions

Spoon on the sauce and cheese:

Spread the pizza dough into a 9 by 12inch rectangle on a cornmeal dusted surface to prevent sticking. Evenly spread a thin layer of marinara sauce leaving a small border around the edges. Sprinkle the mozzarella cheese evenly over the sauce. Add pepperoni slices all over the cheese ensuring each bite will have some.

Roll up the dough:

Starting at the long edge closest to you gently but firmly roll the dough into a tight log shape. Pinch the seam and the ends to seal the roll to prevent leaking during baking.

Slice the rolls into wheels:

Using a sharp knife cut the rolled dough into about twelve slices each about 1 inch thick. This will create those signature pinwheel shapes.

Brush and add Parmesan:

Place each slice cut side up on a baking sheet lined with parchment paper. Lightly brush the tops and edges of the dough with olive oil. Sprinkle grated Parmesan cheese on top of each wheel for extra flavor and browning during baking.

Bake until golden and crisp:

Preheat your oven to 425 degrees Fahrenheit. Bake the pizza wheels for 15 to 18 minutes until they are puffed up golden and the cheese is bubbly. Keep an eye toward the end to avoid burning.

Serve warm with marinara:

Serve the wheels fresh and hot with a side of marinara dipping sauce. The contrast of the crispy wheel with the warm tangy sauce is irresistible.

One of my favorite memories with this recipe was making it with my kids on a rainy weekend where rolling and slicing became a fun family activity.

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat place them on a baking sheet in a 375 degree oven for 8 to 10 minutes until warm and crispy again. Avoid microwaving as that makes the crust soggy. For longer storage freeze the wheels once sliced and lay them on a baking sheet to freeze individually then transfer them to a freezer safe bag for up to three months. When ready to eat bake them directly from frozen adding a couple minutes to the baking time.

Ingredient substitutions

If you prefer a vegetarian option try thinly sliced bell peppers mushrooms and onions instead of pepperoni. Fresh basil and garlic add a wonderful aromatic layer. For a richer twist swap marinara with pesto and layer in thin slices of tomato. For a sweet savory option diced pineapple and ham make for a fun Hawaiian style pizza wheel. Provolone or fontina can be excellent substitutes for mozzarella and add different flavor profiles.

Serving suggestions

These pizza wheels pair beautifully with fresh salads like a crisp Caesar or a summer green salad with creamy dressing. To turn them into a heartier meal a bowl of soup makes an excellent side. They are also great as finger food for cocktail parties or game day snacks.

These pizza wheels are an easy crowd pleasing snack that can be prepared ahead and frozen for quick meals. They re perfect for parties or a cozy night in.

Common Questions About Recipes

→ What makes the crust crispy?

Cornmeal is added to the dough, which helps create a crispy and flavorful crust all around each wheel.

→ Can I prepare pizza wheels in advance?

Yes, you can slice and refrigerate the wheels for up to two days or freeze them for up to three months before baking.

→ What are some topping alternatives to pepperoni?

Try vegetarian options like mushrooms, bell peppers, and onions, or add sausage, fresh garlic, basil, or create a Hawaiian version with ham and pineapple.

→ What dipping sauces pair well with pizza wheels?

Marinara is classic, but pesto, ranch, garlic butter, creamy vodka sauce, and Alfredo also complement the flavors nicely.

→ Is homemade dough necessary for pizza wheels?

No, you can use store-bought pizza dough from many grocery stores or specialty suppliers if preferred.