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These golden cheesestuffed onion rings bring together two beloved snacks into one irresistible treat. The crispy coating encases layers of sweet onion and melted mozzarella for a perfect party appetizer or weekend indulgence. It is a fun recipe to make when you want a little extra pizzazz for your usual fried snacks.
I first made these for a game day gathering and they disappeared faster than any other appetizer. Now they’re a regular request when friends come over.
Ingredients
- Two large yellow onions: for sweetness and sturdy rings that hold shape well
- Ten mozzarella cheese sticks: creamy melt inside that pairs beautifully with crispy onion
- Two cups all purpose flour: creates a dry base for the breading to stick
- Three large eggs with two tablespoons milk: bind the coating together for a flawless crust
- Two cups plain breadcrumbs: provide crunch panko breadcrumbs can be used for extra texture
- Garlic powder: adds aromatic depth without overpowering
- Italian seasoning: brings herbal notes that complement the cheese and onion
- Salt and black pepper to taste: essential for seasoning every layer
- Vegetable oil for deep frying: choose an oil with a high smoke point for best results
Instructions
- Slicing and pairing the onions:
- Peel the yellow onions and slice into half inch thick rounds. Carefully separate the rings. Pair a larger ring with a smaller one to create a set perfect for holding the cheese.
- Preparing the mozzarella:
- Cut mozzarella sticks into pieces sized to fill the gap between the paired onion rings. Insert the smaller ring inside the larger and slide the cheese pieces snugly in between. Press gently to secure the layers without squeezing out the cheese.
- Freezing for structure:
- Place the assembled onion rings on a parchment lined baking sheet. Freeze them for at least one hour. This step is crucial to ensure they hold their shape and the cheese doesn’t leak during frying.
- Setting up the breading stations:
- Fill three shallow bowls with flour in one, beaten eggs and milk in the second, and a mixture of breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper in the third.
- Breading the onion rings:
- Remove the frozen onion rings and dredge each first in flour, coating thoroughly. Then dip into the egg mixture, letting excess drip off. Finally, coat evenly with the seasoned breadcrumb mix for a crispy crust.
- Frying to golden perfection:
- Heat vegetable oil in a deep fryer or heavy skillet to 350 degrees Fahrenheit. Fry the onion rings in batches for about two to three minutes each side until they turn golden brown and crispy. Use tongs to handle them carefully to avoid breakage. Immediately drain on paper towels to remove excess oil.
- Serving suggestion:
- Let them cool slightly on a rack or paper towels, then serve warm with marinara sauce or ranch dressing for dipping.
My favorite part is how the mozzarella melts slowly inside while the onion stays crisp and sweet. It reminds me of the first time I made these at a family picnic where everyone fought over the last ring because they were that good.
Storage Tips
Store leftover onion rings in an airtight container in the refrigerator and reheat in the oven at 375 degrees Fahrenheit for about 10 minutes to bring back the crispiness. Avoid microwaving as it tends to make the coating soggy. To freeze cooked rings, arrange on a baking sheet and freeze until solid before transferring to a freezer bag. Reheat from frozen in the oven for best texture.
Ingredient Substitutions
Use smoked mozzarella for a subtle smoky flavor twist. If you prefer a gluten free option, substitute the flour and breadcrumbs with gluten free versions or crushed gluten free crackers. For a dairy free variation, try vegan cheese sticks and an egg substitute like aquafaba or a flax egg.
Serving Suggestions
Pair these onion rings with a fresh green salad for balance or serve alongside spicy buffalo wings for a game day feast. They also work wonderfully as a side to burgers or sandwiches. A variety of dips like spicy ketchup, garlic aioli, or blue cheese dressing can elevate the experience.
Serve these warm for best texture and a gooey cheese center. They are an easy crowd pleaser that elevates any appetizer spread.
Common Questions About Recipes
- → How do I keep the cheese from leaking during frying?
Freezing the assembled onion rings for at least an hour before breading helps the cheese stay intact during frying.
- → What oil is best for deep frying these onion rings?
Vegetable oil is ideal for deep frying due to its high smoke point and neutral flavor.
- → Can I prepare these in advance?
Yes, you can assemble and freeze the stuffed rings beforehand, then fry them fresh as needed.
- → What seasonings enhance the coating flavor?
Garlic powder, Italian seasoning, salt, and black pepper add a savory depth to the breadcrumb coating.
- → What dipping sauces pair well with these onion rings?
Marinara sauce and ranch dressing complement the crispy onion rings and melted mozzarella beautifully.