French Dip Squares Savory Twist

These French Dip Squares bring a buttery, cheesy twist to the classic French dip sandwich. They transform thinly sliced roast beef and provolone cheese into a golden, flaky, pull—apart bake that pairs perfectly with warm au jus. Ideal for weeknights, game days, or parties, this comforting dish is a guaranteed crowd-pleaser that’s easy to make and full of savory flavor.

I first made this recipe when hosting a casual gathering and everyone went back for seconds and thirds. Now it’s a regular request whenever friends come over for game day or an easy dinner.

Ingredients

• Crescent roll dough: from the refrigerated section — provides a flaky, buttery crust that bakes up golden and tender crescent sheets work best for even layering
• Deli roast beef: thinly sliced — offers tender, savory beef flavor without extra cooking choosing a quality, freshly sliced roast beef makes a big difference
• Provolone cheese: melts beautifully to create a creamy layer that complements the beef perfectly
• Unsalted butter, melted: brushed on top with herbs for that golden finish and added richness
• Garlic powder: boosts savory aroma and flavor
• Dried parsley: adds a fresh, herbaceous note
• Onion powder, optional: deepens the flavor profile without overpowering
• Au jus mix and water: essential for creating the warm, flavorful dipping sauce that defines a French dip experience

Instructions

Preheat the oven:

Heat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Line a 9 by 13 inch baking pan with parchment paper to prevent sticking and make cleanup easier.

Layer the bottom dough:

Unroll one can or sheet of crescent dough and press it firmly into the pan making sure to seal any seams to create a solid layer. This acts as your base so take care to cover the entire surface.

Add cheese and meat:

Lay down six slices of provolone cheese evenly over the dough. Next spread the entire one pound of thinly sliced roast beef on top of the cheese layer making sure it’s distributed well. Finish with the remaining six provolone slices to cover the beef completely.

Add the top dough:

Carefully unroll the second can or sheet of crescent dough and place it on top of the layered ingredients. Gently stretch the dough slightly to cover the filling and seal the edges by pinching the top and bottom layers together.

Brush with butter and seasoning:

Combine the melted butter with garlic powder dried parsley and optional onion powder. Use a pastry brush to generously coat the top layer of dough with the mixture. This step is key for a flavorful, golden crust.

Bake until golden and crisp:

Put the pan in the oven and bake for 20 to 25 minutes until the dough is puffed up golden and crisp. Keep an eye on it towards the end to avoid over‑browning.

Make the au jus:

While the bake is in the oven prepare the au jus according to the packet instructions using two cups of water or as directed. Warm it gently on the stovetop to serve alongside.

Slice and serve:

Allow the bake to rest for 5 minutes after removing it from the oven. Then use a sharp knife to cut it into 12 to 16 squares. Serve warm with the au jus for dipping into every buttery, meaty bite.

My favorite ingredient has to be the provolone cheese because it melts into a gooey layer that binds the beef and dough so satisfyingly. One family night I sneaked a few extra squares before dinner was served and my kids caught me. We laughed as they each claimed their favorites and dipped away happily into the rich au jus.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 350 degrees Fahrenheit until warmed through to help preserve the crust’s flakiness. Avoid microwaving if you want to keep the dough from becoming soggy.

Ingredient Substitutions

If you prefer swap the provolone for mozzarella or Swiss cheese for a different but delicious melt. For a heartier roast beef try using leftover roast from the deli sliced thicker or even thinly sliced steak. Butter can be replaced with olive oil for a lighter brushing though it won’t brown quite the same.

Serving Suggestions

Serve with a small bowl of au jus for each person to dip into. Pair with a crisp green salad or simple roasted vegetables to balance the richness. These squares also work well alongside creamy horseradish sauce or a spicy mustard if you like an extra kick.

These French Dip Squares are an easy, shareable twist on a classic that’s perfect for gatherings. Serve warm with au jus for dipping and watch them disappear.

Common Questions About Recipes

→ What type of dough is best for these squares?

Refrigerated crescent roll dough delivers flaky, buttery layers that perfectly complement the savory filling.

→ Can I prepare the au jus from scratch?

Yes, homemade au jus can be made by simmering beef broth with herbs and aromatics for a fresh, rich dipping sauce.

→ How should the squares be served for best flavor?

Serving warm with the au jus for dipping enhances the taste and texture, making each bite moist and flavorful.

→ Is it possible to substitute the cheese?

Provolone is recommended for its meltability and mild flavor, but other semi-soft cheeses like mozzarella can be used.

→ Can this dish be made ahead of time?

Yes, assemble the layers in advance and refrigerate, then bake fresh when ready to serve for best texture.