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This SPAM Breakfast Sandwich is the perfect quick fix for those hectic mornings when you want something satisfying but easy to make. Crispy fried SPAM paired with a perfectly cooked egg, fresh curled scallions, and a spicy mayoSriracha spread all nestled in a lightly toasted Hawaiian roll will make your breakfast game something to look forward to. It’s a simple recipe that brings bold flavors and textures together for a delicious start to your day.
This sandwich has been a go to in my kitchen for busy mornings when I want something hearty and flavorful without a lot of hassle. I first made it on a weekend when I craved something different and now I make it often just to treat myself.
Ingredients
- Scallion: One scallion cut into 3 inch pieces and thinly sliced lengthwise to create curled ribbons that add freshness and crunch
- Mayonnaise: Two tablespoons of mayonnaise for creaminess in the spread, which complements the spicy kick
- Sriracha hot sauce: Half a tablespoon of Sriracha hot sauce to bring heat and depth to the mayo
- Oils: One tablespoon of canola oil and one tablespoon of olive oil to give the SPAM a perfectly crispy texture without burning
- SPAM: One slice of low sodium SPAM, which cooks up beautifully crisp and salty but not overly salty if you choose lower sodium
- Egg: One large egg cooked to your liking and seasoned lightly with salt and pepper for a warm, tender protein center
- Hawaiian roll: One Hawaiian roll, lightly toasted to add a sweet, fluffy base that holds everything together
Instructions
- Soothe the scallions:
- Place the sliced scallions in a small bowl with very cold water. Let them sit until they curl up nicely. Drain them and pat dry gently. This step adds a nice visual and textural touch.
- Make the spicy mayo:
- In a small bowl, whisk together the mayonnaise and Sriracha hot sauce until fully combined. Set the spread aside so the flavors meld.
- Fry the SPAM crisp:
- Heat both the canola and olive oil in a medium skillet over medium high heat. When the oils are hot and shimmering, carefully add the slice of SPAM. Cook for about two minutes on each side until it turns golden brown and crispy. Once done, transfer to a paper towel lined plate to drain any excess oil.
- Cook your egg:
- Using the same skillet, cook your egg however you prefer fried sunny side up, scrambled, or folded omelet style. Season it with a pinch of salt and pepper as it cooks.
- Assemble the sandwich:
- Spread the Sriracha mayo on both the cut sides of your toasted Hawaiian roll. Layer the crispy SPAM, cooked egg, and curled scallions on the bottom half. Top with the other half of the roll.
- Enjoy:
- Bite in and savor the spicy, salty, and fresh layers of this quick and easy breakfast sandwich. It’s a treat worth waking up for.
One of my favorite things about this sandwich is how the curled scallions surprise you with their crisp lightness against the rich SPAM and creamy mayo. It reminds me of a weekend brunch when my family sat around the table laughing while eating these sandwiches and sharing stories. It’s simple comfort food with a twist.
Storage tips
If you have leftovers (which is rare), wrap the sandwich tightly in foil or plastic wrap and refrigerate for up to one day. Reheat the SPAM and egg separately in a skillet for best texture.
Ingredient substitutions
If you want to swap the SPAM, thick cut ham or Canadian bacon works well. For a dairy free mayo, try avocado or a plant based spread mixed with hot sauce.
Serving suggestions
Pair this sandwich with fresh fruit or a light green salad to add a fresh contrast. A cold glass of orange juice or your favorite coffee rounds out the morning meal.
Bite in and savor the spicy, salty, and fresh layers of this quick and easy breakfast sandwich. It’s a treat worth waking up for.
Common Questions About Recipes
- → How do I get scallions to curl nicely?
Soak sliced scallions in very cold water until they curl, then drain and pat dry. This adds a fresh, decorative touch.
- → What’s the best way to cook SPAM for this sandwich?
Fry SPAM slices over medium-high heat for about 2 minutes per side until crispy and golden brown for maximum flavor and texture.
- → Can I use different cooking oils?
Yes, a mix of canola and olive oil works well to achieve a balance of smoke point and flavor during frying.
- → What egg styles pair well with this sandwich?
Fried, scrambled, or folded omelet eggs seasoned with salt and pepper all complement the sandwich beautifully.
- → How do I make the mayo-Sriracha spread?
Simply whisk together mayonnaise and Sriracha hot sauce until smooth for a creamy, spicy addition to the sandwich.