Triple Cheese Bacon Melt

This Triple Cheese Bacon Ranch Melt brings together three melty cheeses, crispy bacon, and tangy ranch all stacked on buttery brioche for a sandwich that is pure indulgence. It is just the right mix of creamy, crunchy, and savory making it an irresistible meal any time you need a comforting bite.

I first made this sandwich on a lazy weekend and instantly knew it would become a family favorite. Now it is our goto when we want something special but straightforward.

Ingredients

• 8 slices thickcut brioche bread or Texas toast: This type of bread is rich and buttery which complements the cheeses beautifully
• 6 ounces sharp cheddar cheese sliced: Sharp cheddar adds a nice tangy bite and melts well
• 4 ounces Monterey Jack cheese sliced: Monterey Jack blends smoothly and adds creaminess
• 4 ounces Provolone cheese (or Velveeta) sliced: Provolone melts nicely and offers a subtle smokiness, Velveeta can be used if you want a softer texture
• 8 strips bacon: Choose thick cut for crispiness and flavor, cook until golden but not overly dry
• 4 tablespoons butter softened: Butter helps the bread toast evenly and adds richness
• 1/4 cup ranch dressing homemade or storebought: Ranch adds a zesty creaminess that ties everything together
• Optional Sliced jalapeños if you like a little heat: Adds a spicy kick
• Optional caramelized onions for a sweet savory depth: Provides sweet umami richness

Instructions

Soothe the Cheese:

Allow all cheeses to come to room temperature for about 15 minutes before cooking. This helps them melt evenly and smoothly.

Cook the Bacon:

Arrange bacon strips on a baking sheet and cook in a preheated oven at 400 degrees Fahrenheit for 15 to 20 minutes until crispy but still flexible. Set aside on paper towels to drain excess fat.

Heat the Pan:

Preheat a large skillet or griddle over mediumlow heat to give you control in toasting without burning the bread.

Prepare the Bread:

Butter one side of each brioche slice generously to create a golden crust.

Construct the Sandwich:

Place the buttered side of half the bread slices down on the skillet. Layer sharp cheddar, Monterey Jack, and Provolone cheeses evenly on top. Add two strips of cooked bacon over the cheese, then drizzle ranch dressing on top. Close sandwiches with the remaining bread slices butter side up.

Toast and Flip:

Cook the first side for 3 to 4 minutes until golden and crispy. Carefully flip using a spatula and toast the other side for another 3 to 4 minutes until golden and the cheese inside is fully melted and stretchy.

Rest and Serve:

Transfer sandwiches off the heat and let them rest for one minute to let flavors set. Cut diagonally and serve immediately while warm.

My favorite part of this sandwich is the ranch drizzle. It adds a cool, tangy contrast to the smoky bacon that transforms what would be a simple grilled cheese into something exciting. One afternoon, my kids begged me to make it twice in one weekend after trying it for the first time.

Storage Tips

Store leftovers wrapped tightly in foil or in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to retain crispiness and melty cheese; avoid microwaving when possible.

Ingredient Substitutions

Try sourdough bread or ciabatta if brioche is not available, but be aware the flavor profile will change slightly. If you do not have ranch, a flavored mayonnaise or a combination of mayo and a squeeze of lemon can provide tanginess. Swap bacon for turkey bacon or crispy pancetta for variation.

Serving Suggestions

Pair with a simple green salad dressed with lemon vinaigrette to cut through the richness. Tomato soup is a classic companion and add pickles or sliced cucumbers alongside to introduce some crunch and brightness.

Serve these warm and enjoy the melty, savory contrast of bacon and ranch. They are best eaten fresh for maximum crispness and gooey cheese.

Common Questions About Recipes

→ What cheeses are used in this sandwich?

Sharp cheddar, Monterey Jack, and Provolone cheeses provide a balanced, melty base with rich flavors.

→ How do I ensure the bacon stays crispy?

Cook bacon in a preheated oven at 400°F for 15-20 minutes until crispy, then add it to the sandwich.

→ Can I make the sandwich spicy?

Yes, adding sliced jalapeños provides a spicy kick complementing the savory cheeses and bacon.

→ What bread works best for this melt?

Thick-cut brioche or Texas toast is ideal for buttery richness and holding all layers together.

→ How should I cook the sandwich?

Cook both sides in a buttered skillet over medium-low heat until golden brown and the cheese is melted.

→ Is ranch dressing essential?

Ranch adds a creamy, tangy flavor that enhances richness but can be substituted or omitted based on preference.