Fudgy Banana Pudding Brownies

These Banana Pudding Brownies bring together the rich, fudgy goodness of chocolate brownies with creamy swirls of banana pudding cheesecake and a satisfying crunch from 'nilla wafers. They are perfect for anyone who loves that classic banana and chocolate combo but wants something exciting and indulgent to share at summer barbecues or casual gettogethers.

I first made these during a family picnic, and everyone ended up sneaking seconds. Now, they are my goto for summer desserts because they keep well and are always a crowdpleaser.

Ingredients

• Brownie Mix: Choose a high-quality mix like Ghirardelli for moist and deeply chocolaty brownies
• Vegetable Oil: Adds softness and moistness to the brownies
• Egg: Helps bind the ingredients and provides structure
• Water: Adds moisture and activates the brownie mix
• Nilla Wafers: Essential for that crunchy texture and subtle vanilla flavor in every bite
• Banana Pudding Mix: Brings authentic banana flavor to the cheesecake swirls do not prepare according to the package
• Cream Cheese: Gives a rich and creamy cheesecake texture that contrasts with the brownies
• Milk: Adds creaminess to the pudding mixture
• Egg: Binds the banana pudding cheesecake filling together for a smooth consistency

Instructions

Sauté the Aromatics:

Not applicable for this recipe.

Make the Brownie Batter:

Place the brownie mix, egg, water, and oil into a large mixing bowl. Stir well until everything is fully combined and smooth. If your brownie mix includes a chocolate syrup packet, add that in as well and mix until incorporated.

Prepare the Banana Pudding Cheesecake Mixture:

In a separate large bowl, add the milk, egg, and cream cheese. Beat these together until the mixture is smooth and well blended with no lumps. Next, add the banana pudding mix and continue beating until the mixture thickens and becomes creamy. This smooth filling will swirl beautifully into the brownie batter.

Assemble the Layers:

Spray an 8by8inch square baking pan and line it with parchment paper for easy removal. Pour half of the brownie batter into the pan and spread it evenly with a spatula. Dollop half of the banana pudding cheesecake mixture on top of the brownie layer in several spoonfuls. Sprinkle a generous amount of broken 'nilla wafers over the pudding dollops.

Add Remaining Batter and Swirl:

Pour the remaining brownie batter over the pudding and wafers layer and smooth the top. Add the rest of the banana pudding mixture in dollops on top and sprinkle with more broken 'nilla wafers. Using a knife or a long skewer, gently swirl the pudding mixture through the brownie batter to create beautiful marbling. Be careful not to overmix as you want distinct swirls.

Bake the Brownies:

Place the pan in a preheated oven at 350 degrees Fahrenheit and bake for about 50 to 55 minutes. To check for doneness, the center should be set but still fudgy. Avoid overbaking because this will make the brownies dry and less chewy.

Cool and Serve:

Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper edges. Cut into 12 to 16 squares depending on your preferred size. They are fantastic served as is or topped with whipped cream or ice cream for an extra indulgent treat.

My favorite ingredient here has to be the 'nilla wafers. They add a perfect nostalgic crunch that reminds me of my childhood banana pudding desserts. Watching my family’s eyes light up when they find the wafers in each bite is always the best part of making this recipe.

Storage Tips

Keep these brownies stored in an airtight container in the refrigerator to maintain their fudgy texture and creamy swirls. If you want to freeze them, cut into individual portions and wrap each piece tightly in plastic wrap before placing them in a freezersafe container or bag. Thaw in the fridge overnight before serving. This way you can enjoy them anytime without losing any of their texture or flavor.

Ingredient Substitutions

You can swap the banana pudding mix for vanilla or pistachio pudding for a different flavor profile. Using a blondie brownie mix creates a lighter, more buttery base which pairs well with the creamy topping. For extra crunch, try adding your favorite chopped nuts like walnuts or pecans to the brownie batter or sprinkling them on top with the wafers.

Serving Suggestions

Serve these brownies on their own as a rich dessert or with a scoop of vanilla ice cream for a refreshing contrast. A dollop of freshly whipped cream and a sprinkle of cocoa powder takes them up a notch for special occasions. These also pair beautifully with a cup of coffee or an afternoon glass of milk for a nostalgic treat.

These Banana Pudding Brownies are an indulgent, crowd pleasing dessert that stores well and freezes beautifully. Enjoy them chilled or warmed with a scoop of vanilla ice cream for an extra decadent touch.

Common Questions About Recipes

→ What makes these brownies fudgy?

Using a rich brownie mix combined with oil and eggs ensures a moist and fudgy texture perfect for complementing the creamy pudding swirls.

→ How are the banana pudding layers incorporated?

The banana pudding mixture is dolloped and swirled into the brownie batter, creating creamy pockets of flavor throughout each bite.

→ What role do the 'nilla wafers play?

'Nilla wafers add a delightful vanilla crunch that contrasts with the smooth pudding and soft brownie base.

→ Can I use different pudding flavors?

Yes, swapping banana pudding for flavors like pistachio, lemon, or cookies and cream adds interesting twists to the dessert.

→ How should the brownies be stored?

Store in the refrigerator for up to a week or freeze cut pieces for up to three months to maintain freshness and texture.