Bookmark
This playful take on the classic peanut butter and jelly sandwich transforms a simple lunch into a fun, bite sized treat. These sushi style rolls are perfect for school snacks or any time you want to surprise your kids with a creative twist on an old favorite.
I remember making these with my niece for her school lunch and seeing her excitement made me realize how much a small change in presentation can brighten mealtime. Now they’re a regular request at our house.
Ingredients
- Creamy peanut butter: Two tablespoons, choose a natural or classic version for smooth spreading and rich taste
- Smucker’s strawberry jelly or jam: Two tablespoons Smucker’s strawberry jelly or your favorite Smucker’s jam, the sweetness pairs perfectly with the peanut butter
- Bread: Two slices fresh bread, white or whole wheat works best, fresh slices will roll up easily without tearing
- Bread recommendation: For best results pick bread with a soft crust and medium thickness to help with rolling while keeping the texture nice
Instructions
- Remove the crusts:
- Carefully trim the edges off each bread slice to create a square base that will roll more smoothly, this also gives a neat final look
- Flatten the bread:
- Use a rolling pin or a large soup can to press down on each slice until it is thin and evenly flattened, making it easier to roll without tearing
- Spread the fillings:
- Evenly distribute one tablespoon of creamy peanut butter over the entire surface of each flattened slice, then spread one tablespoon of jelly on top of the peanut butter for balanced sweetness and flavor
- Roll the slices:
- Starting at one edge, roll the bread tightly into a spiral shape to hold the fillings inside and create the sushi effect
- Slice into pieces:
- Cut each rolled sandwich into four equal bite sized pieces to mimic sushi rolls, these make perfect finger food and a fun presentation
Peanut butter remains my favorite part of this recipe it is what keeps my niece coming back for seconds. I love how such a familiar ingredient can feel exciting in a new form. These rolls remind me of afternoons spent assembling creative snacks together, turning a simple bite into a moment of joy.
Storage tips
Store these rolls in an airtight container to keep the bread soft and fresh. They are best eaten the same day but will hold up well for up to 24 hours in the refrigerator. Avoid freezing as the texture of the bread and jelly changes when thawed
Ingredient substitutions
Feel free to swap peanut butter for almond or cashew butter if you prefer a different nut flavor. Try other Smucker’s jam flavors like grape, raspberry, or blackberry for variety. Whole grain or gluten free bread can be used but be gentle when flattening and rolling to prevent cracking
Serving suggestions
Serve with fresh fruit slices or veggie sticks for a balanced snack. Pair with a glass of milk or a smoothie to round out the meal. Add a sprinkle of chia or flax seeds inside the roll before rolling for an extra nutrition boost
These rolls are a fun easy snack that kids love and are perfect for busy days. With simple swaps you can change flavors to keep them exciting.
Common Questions About Recipes
- → What bread works best for peanut butter jelly sushi?
Soft white or sandwich bread without crusts flatten easily, creating smooth rolls perfect for slicing.
- → Can I use other spreads besides peanut butter and jelly?
Yes, try alternatives like almond butter with honey or cream cheese with fruit preserves for varied flavors.
- → How do I prevent the bread from tearing when rolling?
Flatten bread gently with a rolling pin to make it more pliable and roll tightly but carefully to avoid cracks.
- → Is it better to chill the rolls before slicing?
Chilling can help the rolls set and slice cleaner, though fresh rolls cut with a sharp knife work well too.
- → Can these sushi rolls be served as finger food?
Absolutely, their small bite-size format makes them ideal for snacks, lunchboxes, or party finger foods.